- Critical. Observed uncovered food in holding unit/dry storage area. Cut onion in reachincooler in kitchen .
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10/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical. No conspicuously located thermometer in holding unit.
- Can opener is rusted.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quaternary
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/14/10.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/29/2009 | Routine - Food | Warning Issued |
No report available. | 5/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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