- No Violations Were Observed
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11/06/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Unnecessary items on the premise. In corner of kitchen large amount of unnecessary clutter on table by back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese , beef etc in outside reachin cooler at 47-48°F, air flow blocked by cheese, cheese moved corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler in outside storage 52°F, cheese moved from air flow, cooler dropped 5 degrees in less than 10 minutes.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef and rice thawing at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 103°F, chicken reheated to over 165°F **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time added to sheet. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. Employees training expired.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer over 200ppm. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0ppm in sanitizer bucket . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Live flies in kitchen.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Refried beans 46F in refridgerator by register , corrective action taken beans placed in freezer for rapid cool down.
- Critical - Potentially hazardous food cooled in quantity deeper than 4 inches. Tall container about 4 inches wide placed in refridgerator now 46F after 6 hours as per management . Corrective action taken, beans placed in wider containers and placed in freezer for rapid cool down.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 45F in kitchen , Corrected On Site. Cheese placed in reachincooler and time as public health control is going to be implemented for cheese, tomatoes and lettuce. Corrected On Site. Repeat Violation.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0ppm in sanitizer bucket . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54 cheese, 53 tomatoes in kitchen. Corrected On Site. Placed in reachincooler. Repeat Violation.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lettuce in kitchen at 69F.
- Plumbing system in disrepair. Faucet missing on 3compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Food in refridgerator not datemarked .
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched tortillas with bare hands . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in reachincooler at 47F.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by 3compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage in reachincooler in back storage room.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting bell peppers with bare hands. Corrected On Site.
- Critical. Observed container of medicine improperly stored. On shelf with food over table in kitchen. Repeat Violation.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Only one item datemarked in reachincoolers in storage area and in kitchen .
- Plumbing system in disrepair. Hot water faucet will nit shut off.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food. Purse stpred on canned goods in back kItchen .
- Critical. Observed container of medicine improperly stored. Medicine stored over prep table with spices.
- Critical. Hotel and Restaurant license not properly displayed.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee improperly washing hands.
- Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/12/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sauce in sour cream container - please label contents of containers.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Complaint Full | Inspection Completed - No Further Action |
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