- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / for Alto-Sham hot box
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soil residue build-up on nonfood-contact surface. / Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine).
- Intermediate - Hot water not provided/shut off at employee handwash sink. / in kitchen **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface.Outside of reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.Spoons at condiment station. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Reach in cooler with ham wrap.
- High Priority - Displayed food not properly protected from contamination.Vanilla pudding at buffet line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham wrap in reach in cooler held less than hours.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- High Priority - Vacuum breaker missing at hose bibb.Outside of back door area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven. **Repeat Violation**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler by cafeteria.Grab and go.
- Critical - Displayed food not properly protected from contamination.Cookies att buffet line . Corrected On Site.
- Critical - Hot water not provided at employee hand wash sink.Buffet line .
- Critical - Observed food-contact surfaces encrusted with soil deposits.Pizza oven at cooks line area .
- Critical - Observed handwash sink used for purposes other than handwashing.Ice is inside handwashing sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk,salad,water melon in reach in cooler at employee cafeteria transferred to walk cooler.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Side of backdoor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chili held less than four hours is taken to cooks line to be reheated.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meat sauce is taken to the cooks line to be reheated.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable./ ric cover Corrected On Site.
- Observed single-service items stored on floor./bowls on floor in dry storage Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. terrace bar Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Both small buffets on right side of room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corn chowder Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 126 Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Apples dated 4/18, operator disgarded product. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mozarella cheese 44+45 F and chicken salad 47 F in walkin cooler. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reachin cooler fir deli meat. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee dispensing food on frontline wearing bracelet.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, standing water in bottom of Traulsen reachin cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, Traulsen reachin cooler.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood surface/ can rack Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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