- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over bags of lettuce. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat bags of lettuce. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm.
- Intermediate - Accumulation of gray/black-like substance in the interior of the ice machine.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic food containers not stored inverted. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Establishment operating with no potable running water. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat lettuce and onions. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area - Observed re-heating of pre-cooked roast beef, stuffed cabbaged, heating up water to cook pasta in outside tiki where 3 propane grills are located, no handsink in place . No outdoor preparation of foods is allowed and food is not to be sold for consumption.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - outdoor. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored above reach-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation - cream cheese in reach-in cooler from 10-3-11. Corrected On Site. dISGARDed.
- Critical - Onserved establishment engaging in food preparation outdoors without an approved plan review of grill set up.
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10/26/2011 | Routine - Food | Warning Issued |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink - rinse after sanitizing step.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - sour cream, hotdogs.
- Critical - Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored over vegetables, raw beef over bread in reach-in coolers in dry storage room.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked - cooked ground beef in reach-in freezer.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on kitchen counter. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handling cooked hamburger for packaging with bare hands. Corrected On Site.
- Critical - Observed drawer box utilized to store money in reach-in cooler where food is present. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area 'Arbesol' medicine stored on kitchen prep. counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - On cutting board.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - cokked hamburger, bread, potatoe chips.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - pepper juice on botyom of reach-in where cheese is stored.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - needs quaternary test strips, have chlorine strips for quat. in 3 comp. sink.
- Observed personal care item stored with food - glasses in cabinet by microwave.
- Critical - Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored over creamers in reach-in cooler, raw pork over vegetables in reach-in.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - soup in reach-in cooler with unknown prep. date.
- Critical. Observed food being cooled by nonapproved method - covered container of pulled chicken inside reach-in cooler. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED RAW WHOLE SHELL EGGS STORED WITH READY TO EAT FRUIT. CORRECTED ON SITE
- Critical. OBSERVED 3 COMP SINK NOT ADEQUATELY SET UP TO 1) WASH 2) RINSE 3) SANITIZE TWO COMPARTMENTS CONTAINING SANITIZING SOLUTION
- Critical. NO TEST KIT PROVIDED FOR SANITIZING SOLUTION IN SANITIZING BUCKET - CHLORINE
- OBSERVED BUILD UP OF SLIME-LIKE DEBRIS ON FLAT SURFACE WHERE SODA NOZZLES ARE SCREWED INTO AT BEVERAGE MACHINE.
- Critical. OBSERVED EMPOYEE UTILIZE HANDWASH SINK FOR OTHER PURPOSES WASHING BEVERAGE MACHINE NOZZLES. CORRECTED ON SITE
- Critical. OBSERVED WIPE CLOTH SANITIZING SOLUTION IN 3 COMP SINK CHLORINE AT 200+ PPM TOO STRONG FOR WAREWASHING SHOULD BETWEEN 50-100PPM
- Critical. OBSERVED SANITIZING SOLUTION TOO STRONG FOR WAREWASHING IN 3 COMP SINK FOUND AT 400+ SHOULD BE BETWEEN 200-400PPM
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - 200-400ppm. 3 comp sink.
- No copy of latest inspection report.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-25-1 Toilet stall door or partition missing for bathroom with more than 1 toilet facility. partitions missing between urinals in men's bathroom next unannounced inspection
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. in use for reachin cooler have spoken to an electrician.
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads 49 F, dairy product 50 F in main reachin cooler in center
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 52 F ambient temperature of main reachin cooler in middle
- Observed food employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary ammonium strips
- Critical. Observed soil buildup inside ice bin.
- Critical. Toilet stall door or partition missing for bathroom with more than 1 toilet facility. partitions missing between urinals in men's bathroom
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in use for reachin cooler
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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