- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Grill line **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. One door at coffee station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Equipment **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over pork **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by water/tea pitchers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Walk in meat cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook on line in back kitchen. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish room
- Basic - Gaskets/seals on holding unit in poor repair. One door at wait station
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. One door at wait station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. At salad bar two sauces were not under sneeze guard. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. New mgr is set to take exam in July.
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6/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Gaskets/seals on holding unit in poor repair. 1 door under expresso machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Soiled reach-in cooler gaskets. 1 door unit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Oil dispensers on cook line.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish room
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Leaxan lid **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Ice scoop chipped **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at meat cooler. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice scoop at ice machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris buildup on nonfood-contact surface. One door reach in cooler gaskets.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair. One door at service station.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site. walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. discarded cooked mushrooms.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Multiuse food-contact surface not smooth, free of chips. ice scoop
- Observed clean utensils stored in dirty racks. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken next to pork on shelf in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwash sink not accessible for employee use at all times. dishroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. buns in walkin freezer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream container and deserts in freezer from night before. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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