- Observed food debris and dirt accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue. back corners
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. blocked by small fryer Corrected On Site.
- Critical - Observed interior of reach-in cooler moderately soiled
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. found wiping cloth buckets at 200 ppm Corrected On Site.
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.the cutting board is stained Repeat Violation.
- Critical - Observed live flies in kitchen. 2 live flies in the kitchen advised to keep the door closed
- Critical - Observed toxic item stored in food preparation area.200 ppm plus chlorine sanitizer in the kitchen
- Critical - Observed toxic item stored in food preparation area.non approved 'ace' flying bug spray
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hot hold sausage at 123 degress fahrenheit rapi d heat to 165 df Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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3/28/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.at the commasary
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-27 2012.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.no date marking on 2 day old potatoe salad in the walk in cooler
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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7/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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