- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Clam shells in outside storage
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Can and cups, located in grill area, back cook area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on prep areas **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Next to meat cutting board, cook line. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual cleaning. Do not use equipment/utensils not properly sanitized. Sanitizer buckets. 10 ppm. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside by new ice machine condenser, Also inside by left side of ice machines
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar soda gun Also, a plate that came thru dish wash machine had cheese remaining on it
|
08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad area **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket on food rack, salad area **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Meat room **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Meat room **Corrected On-Site**
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/3/2013 | Complaint Partial | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
|
9/30/2013 | Complaint Partial | Administrative complaint recommended |
- Basic - 4-603.15(A) old labels on clean dishes.
- Basic - Ceiling tile missing. Over ice machine, and kitchen, corner near walk in cooler
- Basic - Comminuted/injected/tenderized meat stored above whole-muscle intact cut of meat. Walk in cooler, ground beef over intact beef **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface. Pothole under dumpster retaining water Lid open
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Through out
- Basic - Employee personal items stored in or above a food preparation area. Keys, cell phone, kitchen
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Grill area
- Basic - No handwashing sign provided at a hand sink used by food employees. At grill area
- Basic - Water leaking from faucet/faucet handle. Dish wash area, hot water
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. WC solution on the floor **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Cold medicine over meat prep Window cleaner by ice scoop
- High Priority - Vacuum breaker missing at hose By back door.
- Intermediate - Encrusted material on can opener blade. Ice machine bin has accumulated debris/mold like substance, both Soda heads in wait stations, both with debris
- Intermediate - Handwash sink used for purposes other than handwashing. Meat room
|
8/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice container
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on microwave cookline.
- Basic - Equipment in poor repair. Front of microwave, handle broken off.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use tongs stored on between uses. Tongs on hot lamps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 comp sink.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Plumbing system improperly repaired. AC dripping rear storage area.
- Basic - Wiping cloth/towel used under meat slicer
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner bar area.
- High Priority - Vacuum breaker missing at hose bibb. Outside by rear door.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried of pans. Corrected On Site.
- Floors not maintained smooth and durable missing tiles in main kitchen.
- Lights missing the proper shield, sleeve coatings or covers in back dry storage.
- Critical - Observed dead roaches on premises by front door. Corrected On Site.
- Critical - Observed employee improperly washing hands for only 5 seconds and didn't use towel to turn water of.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor oil jugs in kitchen Corrected On Site. Repeat Violation.
- Plumbing system in disrepair sink leaking.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. broken, oven hood
- Critical - License expired within 30 days after expiration date. expired on 6/1/12
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching cooked steak; got spatula Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. salt bags
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. upright reach in cooler, cook line
- Critical - Observed live flies in kitchen. two
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cook line Corrected On Site.
- Observed utensils stored in crevices between equipment. knife, between table and reach in cooler, cook line
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Please see inspection report for more details.
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of ovens soiled.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. prep pans
|
5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin coolers in fry cook area. 3 coolers
- Equipment and utensils not properly air-dried. prep pans
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of dust or dirt on nonfood-contact surface. hood filters above oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving below slicer.
- Critical - Observed buildup of soiled material on mixer head.
- Observed catfish breading scoop with handle in contact with breading.
- Observed gaskets with slimy/mold-like build-up. fry area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. yeast
- Critical - Observed interior of ovens soiled.
- Observed nonfood-contact equipment in poor repair. hood filter above gas stove
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Drop down reachin cooler: chicken 52 and chicken batter 54 degrees f. Fry station cooler: fish 47 and batter 47 degrees f, cheese 45 degreesf Broil area cooler: sirloin steak 45 degrees f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin Cooler Drawers: pork 52, cooked rice 56 and salmon 54 degrees f. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar, yeast and flour
|
5/10/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. meat display case Corrected On Site.
- Critical. Food not properly protected from contamination. salad plates on top of each other, while making salads Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw steak over raw fish in drawers cooler
- Critical. Observed employee improperly washing hands. 7 seconds total handwashing , explained to him Corrected On Site.
- Observed equipment in poor repair. container for marshmelow, prep area
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. interior top, light Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. where lid is, at 1 door reachin by cook line
- Critical. Vacuum breaker mising at hose bibb. faucet by ice machine Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. By 3 comp sink Corrected On Site. Repeat Violation.
- Wall not smooth and easily cleanable. dough room, soda syrup room
- Observed dusty air conditioning vent covers. kitchen
- Observed personal care item stored with food or single service. purse on top of gloves Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitation container Corrected On Site.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Powdered food products: sugar, yeast, etc
- Critical. Observed uncovered food in holding unit/dry storage area. Ice cream in walkin freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife in crevice between equipment.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout restaurant.
- Critical. Observed soil buildup inside ice bin. mold-like substance
- Critical. Observed buildup of slime on soda dispensing nozzle holder. Bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ovens
- Observed gaskets with slimy/mold-like build-up. Walkin Cooler- Salad
- Critical. Hot water not provided/shut off at employee hand wash sink. Bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. meat room Corrected On Site.
- Floors not maintained smooth and durable. Missing/broken tiles in bar area under the sinks.
- Observed floor area(s) covered with standing water. Bar
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area, above powdered food product bulk storage containers.
- Light not functioning. Dry storage area,
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. on cookline, buttermilk batter 50, other batters 50. in drawers, ribs 48-60. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. in steamtable on cookline, mushrooms 110, gravies 100-105, beans 110, sweet potatos 120.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. washing potatos outside with a hose Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. breadmaker
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wearing 2 pairs of gloves and only changing the top pair and not washing hands
- Critical. Observed employee dip tongs in sanitizing bucket & wipe them off with cloth.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in reachin
- Observed equipment in poor repair. screws rusting inside ice machine
- Observed nonfood-contact equipment in poor repair. fryer door falling off
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. pipes in dish area
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibbs outside
- Critical. Observed bathroom facility not clean. dish area handsink
- Floors not maintained smooth and durable. under disHMACHINE
- Observed floor area(s) covered with standing water. dish area
- Critical. Observed container of medicine improperly stored. on reachin
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
|
9/25/2009 | Routine - Food | Administrative complaint recommended |
- 1 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41.
|
9/25/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 3/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Texas Roadhouse, 3039 W Hwy 90, Lake City, FL »