- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Looked like salt.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. In bar area.
- Intermediate - Encrusted material on can opener blade.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes (storage) other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to place item into shallower pan. Observed item at 41f. **Corrected On-Site**
- High Priority - Observed creamer at 51f. Dairy product cold held at greater than 41 degrees Fahrenheit. Operator instructed to place item into shallow iced pan. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed batter mix at 57f. Operator instructed to place item into ice. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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