- Basic - Carbon dioxide/helium tanks not adequately secured. / at soda syrup station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / next to clean plates at cook line **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. / by soda syrup station
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / at kitchen/cook line
- Basic - Waste line missing at soda gun holster. / at bar
- Basic - Water leaking from faucet/faucet handle. / at wait station
- Basic - Wiping cloth sanitizing solution stored next to clean plates **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Beef steak, cheese 47F, at cook line cold holding wells
- High Priority - Toxic substance/chemical improperly stored. / can of Comet on top of Dishmachine **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / kitchen, bar and employee restrooms hand wash sink
- Intermediate - Interior of ice cream freezer soiled with accumulation of food residue.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Carbon build up on hood filters
- Basic - Case/container/bag of food stored on floor in dry storage area. Syrup boxes stored on floor in bar area
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout main kitchen area
- Basic - Interior of microwave soiled with encrusted food debris. Located microwave oven main cooks line **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Sticky surface on bar mats used for condiments Located main bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. Back prep line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working main grill area did not change gloves.
- High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on main grill line near microwave oven. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server area interior ice bin has terrible mold build up
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in freezer has food crumbs left on the surface, used for French fries and chicken tenders
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet on counter in back prep area
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pepsi can stored inside cooler located on main line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- Basic - Working containers of food removed from original container not identified by common name. Garlic oil **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 44°/45°f stored on top panel cooler on main cooks line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken / beef stored in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. interior panel has pink discoloration
- Intermediate - Cutting board(s) stained/soiled. Observed on main cooks line
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils stored inside **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Flat grill and fryers has terrible grease accumulation Main cooks line.
- Basic - Cardboard used to line nonfood-contact shelves. Skillets used for cooking **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle of juice stored underneath counter main service line. **Corrected On-Site**
- Basic - Ice buildup in chest freezer. Ice cream chest in server area
- Basic - Water leaking from faucet/faucet handle. Front expo line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Servers area
- Intermediate - Cutting board(s) stained/soiled. Throughout kitchen, main service line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top panel around rim saute station, has black discoloration .
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Saute reach in cooler has food spilled on the bottom
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle has oil inside stored on cooks line unlabeled **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, by 3 compartment sink .
- Observed build-up of mold-like substance on surface of nonfood-contact surface, storage racks inside walk in cooler .
- Observed residue build-up on nonfood-contact surface, handle of microwave oven by cook's line.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cracked.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Working containers of food removed from original container not identified by common name, spray bottle with oil, cook's line.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile damage located above reach in cooler located on main service line.
- Equipment and utensils not properly air-dried. Pans stacked wet on shelve in prep area Corrected On Site.
- Critical - Hot water supply not maintained during peak periods. Recommend Manager to check with plumber.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Breaded crumbs spilled on storage shelve in dry storage room. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Observed pipe underneath three compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. spinach dip stored inside walk in cooler Corrected On Site.
- Observed wiping cloth used for food spills also used for other purposes. Observed underneath cutting boards located on main service line.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed flour bag stored on dry storage shelve. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Observed large ice build up on floor tiles inside walk in freezer.
- Lights missing the proper shield, sleeve coatings or covers. Hallway dry storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food crumbs on shelve underneath back prep kitchen.
- Observed equipment in poor repair. Plastic panel interior ice machine cracked crush ice machine.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Bag of sugar located on storage shelve Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Food spilled on bottom ice cream freezer located server side station.
- Waste line missing at soda gun holster. Bar in dining room
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked wet ion storage shelve in dishmachine area.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed servers area
- Critical - Observed interior of microwave soiled. frontline server area
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Walk in cooler
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed water on th bottom of reach in cooler where shredded cheese stored.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed pasta not labeled
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Outside storage area clean, enclosure properly constructed
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Original container: properly labeled, date marking
- Pre-flushed, scraped, soaked
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [ bulk sugar container at wait station]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. / Raw bacon over cooked chicken iRIC at kitchen / Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Clean pots not stored inverted or in a protected manner. / Corrected On Site.
- Observed single-service items stored on floor. / in dry storage / Corrected On Site.
- Observed leaking pipe at plumbing fixture. / at bar handsink
- No suitable facilities provided to store employee clothing and other possessions. / Clothing on shelf with clean kitchen wares, at cookline / Corrected On Site.
- Critical. Observed toxic item stored by utensils. / toxic spray bottle next to clean plates, obus caryt in dining room / Corrected On Site.
- Critical. Observed toxic item improperly stored. / Toxic chemical bottles on top of dishmachine / Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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9/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans.Black beans in storage area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours stated manager.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour in storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.Fry reach in cooler.
- Critical. Observed soiled reach-in freezer gaskets.Ice machine area.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.Servers' area.
- Critical. Observed soil buildup inside ice bin.Bar area.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Servers' area.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical. Observed food-contact surfaces encrusted soil deposits.Inside vegetable reach in cooler in cooks' line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside back up freezer by ice machine
- Observed residue build-up on nonfood-contact surface.Faucets by three comp sink.
- Observed residue build-up on nonfood-contact surface.Carts in kitchen .
- Observed residue build-up on nonfood-contact surface.Handwashing sink in servers' area.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink in bar area.
- Observed clean equipment stored in a dity container.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed holes in wall.Handwashing sink in servers' area.
- Observed space in ceiling.Above nacho microwave.
- Observed moldy air conditioning vent covers.Back storage area and throughout the establishment.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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