Tgi Friday's, 1240 Airport Blvd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: TGI Friday's
Type: Permanent Food Service
Address: 1240 Airport Blvd, Pensacola, FL 32504
License #: 2705644
Total inspections: 20
Last inspection: 09/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. In front of ice machine/RIC/dishwash area **Warning**
09/25/2014Routine - FoodCall Back - Complied
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. In front of ice machine/RIC/dishwash area **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger patties, raw chicken, mozzearella bites at over 41°F. Placed in WIF and roe chilled. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager knew of problem with RIC at broiler station and fry station. **Warning**
09/24/2014Routine - FoodWarning Issued
  • Basic - Floor tiles missing at dish station.
  • High Priority - Raw animal food (eggs) stored over ready-to-eat food (lettuce) in walk in cooler.
  • High Priority - Stop Sale issued due to adulteration of food product (lettuce).
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Spray bottle not labeled.
5/20/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (46f). **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food (gaucomole - 46f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles (cups) stored on floor at frontline. **Corrected On-Site**
  • Basic - Food (ice cream) stored in holding unit not covered. **Corrected On-Site**
  • Basic - Ice scoop, at bar, handle in contact with ice. **Corrected On-Site**
  • Basic - Single-service items (lids) stored on floor in dry storage area. **Corrected On-Site**
  • Intermediate - Accumulation of soil in soda nozzles at bar. **Corrected On-Site**
4/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed hood filter in disrepair.
  • Basic - Waste lines missing at soda gun holsters at bar. **Corrected On-Site**
1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin at frontline.
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food (celantro) stored on floor in walk in cooler.
  • Observed single-service items (trays) stored on floor in dry storage area.
5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing sink at bar. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • In-use utensil in nonpotentially hazardous food (pecans) not stored with handle above top of food within a closed container. Corrected On Site.
  • Critical - Observed buildup of soio in soda dispensing nozzle at bar.
  • Critical - Observed food (onions) stored on floor in rear of kitchen. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at wait station.
  • Critical - Observed unlabeled spray bottle at cookline.
  • Waste line missing at soda gun holster at bar.
12/6/2011Complaint FullInspection Completed - No Further Action
  • In-use utensil (lemon tong) in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at wait station.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil at cookline not stored with handle above the top of potentially hazardous food (sour cream) and the container.
  • Critical - Observed buildup of soil in soda dispensing nozzle at bar.
  • Critical - Observed buildup of soil in the interior of ice machine. Corrected On Site.
  • Critical - Observed dipper well at bar shut off. Corrected On Site.
  • Critical - Observed raw animal food (beef) stored over ready-to-eat food (cheese) in cookline cooler. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Portable ABC fire extinguisher in dining room not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
  • Waste line missing at soda gun holster at bar.
3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (batter) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site. Corrected On Site.
  • Critical. Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (128F). Corrected On Site.
  • Critical. Observed uncovered food (cranberries) in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed employee fail to wash hands between glove changes.
  • Critical. Observed soiled reach-in cooler gaskets on unit at cookline.
  • Critical. Observed buildup of soil in the interior of ice machine. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin at wait station. Corrected On Site.
  • Critical. Observed buildup of soil in soda dispensing nozzle at bar. Corrected On Site.
  • Critical. Observed builup of soil on condensor fan in walk in cooler.
  • Observed residue build-up in sink at rear of kitchen.
  • Clean pans not stored inverted or in a protected manner.
  • Observed single-service items (trays) stored on floor. Corrected On Site.
  • Observed ceiling soiled with accumulated black debris in dishwashing area.
  • Observed dusty air conditioning vent covers at wait station.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator states unit was unplugged the previous evening. Operator instructed to monitor unit.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Waste line missing at soda gun holster at bar. Corrected On Site.
  • Critical. Observed unlabeled spray bottle at grill.
  • Critical. Emergency light in hallway does not function when tested. For reporting purposes only.
  • Critical. Emergency light in men's restroom does not function when tested. For reporting purposes only.
  • Critical. Emergency light in women's restroom does not function when tested. For reporting purposes only.
3/26/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 29-17-1 Waste line missing at soda gun holster at bar.
  • Violation: 38-07-1 Lights in dry storage area missing the proper shield, sleeve coatings or covers. Repeat Violation.
9/2/2009Routine - FoodCall Back - Complied
  • Observed hood filter in disrepair. Corrected On Site.
  • Waste line missing at soda gun holster at bar.
  • Critical. Observed roach activity as evidenced by one live roache found at dishmachine.
  • Lights in dry storage area missing the proper shield, sleeve coatings or covers. Repeat Violation.
  • Critical. Observed unlabeled spray bottle at grill.
9/1/2009Routine - FoodWarning Issued
  • Critical. Observed buildup of dust on fan in walk in cooler.
  • Observed residue build-up in sink at dishmachine.
  • Observed single-service items (tissue) stored on floor in dry storage area.
  • Critical. No handwashing sign provided at handsink at dish station.
  • Light idry storage area missing the proper shield, sleeve coatings or covers.
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodCall Back - Complied
No report available. 3/11/2009Routine - FoodWarning Issued
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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