- Basic - Ceiling soiled with accumulated dust. On cook line, ceiling and adjoining wall
- Basic - Ceiling tile missing. Tile pushed to one side by mop sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean equipment shelf
- Basic - Equipment in poor repair. Inside of microwave on cookline have top liner falling
- Basic - Floor area(s) covered with standing water. By hand sink at cook line
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice bin at bar area
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Top part of wall at mop sink and hand sink in employee restroom not sealed to wall
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Dish washer changed gloves without washing hands when going from dirty to clean dishes. Corrective action taken. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter for ice machine has 5/2/13 date
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At server station
- Basic - In-use utensil not used with moist food stored in running water. At bar **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. All
- Basic - Stored food not covered in walk-in freezer. Lobster tails **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Casa fiesta nacho sliced jalapeos 6lb 10 oz x 3 cans
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.both ice machines close to the bar
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both rest room doors not closing all the way **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Both rest room doors not closing all the way **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sour cream 45,chicken 46,sliced cherry tomatoes 46, roasted garlic 46, 45, Shreded cheese 46, all in reach in coolers on cook line and Pasta 44,ribs 44, cooked wings 45, raw chicken breast 45,meatballs 44, in walk in cooler **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping soda in HWS by ice machine **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Ground beef **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Server and dish washer **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon cooked to order as per kitchen mgr. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.soup at 108 f Less then four hours.reheated to 180 f **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, glasses and blender cup stored by soap dispenser on bar area.
- Basic - Floors not constructed to be easily cleanable, inside walk in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors, door was propped open for extended period of time a hose was preventing the door to close tightly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present, was removed by manager. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen, and bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter in top well of deli unit was 48?f, product was double paned manager took the bottom pan out and 45 minutes later the product was cooled to 43?f **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water by cooks line.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- A/C vents soiled with mold like substances throughout the facility
- Critical - Cook handled raw ground beef than handled RTE cooked bacon without washing hands
- Critical - Cook touching his hands to wipe sweat off his forehead and did not wash hands. Asked him to wash hands before he finished anything else COS
- Critical - Cook washed hands at handwash sink then touching hand dispenser sensor to dispense towel
- Critical - Interior of ice machine soiled (both)
- Issued stop sale for pasta not properly cooled to 135 - 41F within total of 6 hours.
- Mold like substance build up on sandwich top unit on cooks line
- Critical - No hand drying source provided in employee restroom COS
- Pasta cooling from 7/1 at 52F in walk in cooler outer area 47F - 48F center 52F issued stop sale order.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, hand sink near dishwash area. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees; hand wash signs provided at hand sinks are only in Spanish.
- Critical - Observed employee engage in food preparation without changing gloves and washing hands: at cookline: after wiping surface with sanitizer [gloves on]; after picking up a knife off the floor and then handling lettuce while wearing the same ggloves [corrected on site - gloves changed, hands washed, lettuce discarded].
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food: cookline - wristband observed.
- Critical - Observed food stored on floor - bags of water pellets - back door - outside; open bag of potato chips in walk in freezer [corrected on site]
- Observed old labels stuck to food containers after cleaning - clean plastic containers - storage shelving. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - grated cheese between 45F to 47F - cookline reach in cooler drawer. Transferred to walk in cooler for cooling. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food - walk in cooler: box of unwashed tomatoes stored above grated cheese.
- Plumbing system in disrepair - soda gun holster not draining into waste drainage pipe due to accumulated debris - bar
- Waste line missing at soda gun holster - bar
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment on ceiling in walk in cooler not maintained. light falling off in beer cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cheese incook line drawer 45 f
- Critical - Observed small flying insects in bar area./ observed 2 small flies in bar area
- Critical - Observed soil buildup inside ice bin./ mold like substance going on interior of ice machine by main server station.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. NEHA.
- Equipment and utensils not properly air-dried. Wet nesting of metal pans on clean storage shelves.
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line.
- Critical - Observed spray hoses for soda guns stored in ice used for drinks. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer did not wash hands between touching dirty and clean dishes. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Bartender not washing hands when returning to bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Before putting on gloves. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employees not washing hands for atleast 15 seconds before putting on gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing sweat bands while prepiaring foods.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Alfredo cold holding at 58 degrees farenheit at cook line.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area. Repeat Violation.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Sanitizing temperature
- Single service items properly stored, handled, dispensed
- Critical - Cross-connection, back siphonage, backflow
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection if cooler top portions. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken tenders with mozzerella sticks.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. bar 3 comp. Corrected On Site.
- Plates not stored inverted or in a protected manner by cookline hand sink under soap dispenser.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, bar area.
- Obseved hood filters in disrepair.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta and Ccheese were 44f. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface, sugar buildbup on storage rack by ice maker. Corrected On Site.
- Critical. Observed toxic item stored by food, quaternary bottle was stored with spices. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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