- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in cooler
- Basic - Bowl or other container with no handle used to dispense food. Container in dry storage area.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf near storage area. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Near 3 comp sink and near door to dry storage
- Basic - Food stored on floor. Crate in walk in cooler **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. On cooksline.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. No lighting in service area near hand sink and large ice machine.
- Basic - Single-service items stored on floor. Boxes of chop sticks in dry storage area. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- Basic - Wall soiled with accumulated dust. Near prep table on cooksline. **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Above doorway to kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler in pots and containers. Dry storage area. **Repeat Violation**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sneezing and no s Hand wash while washing dishes.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Reach in cooler next too cooksline. Raw chicken in open bag with raw scallops and raw shrimp in open bag.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. On cooksline.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Near walk in cooler. Filling up pitcher.
- Intermediate - Handwash sink used for purposes other than handwashing. Water filter device attached to faucet on hand sink in service area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler in pots and containers. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. In back kitchen area near doorway to dry storage.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. In between stoves.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust. Walk in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots near tall white reach in coolers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach in cooler not keeping foods @ 41° or lower. TCS foods put in walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover near dish machine has accumulation of dust/debris. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice cooker.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Paper towel used as liner for food container. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. 59° noodles.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. On prep table at room temperature. Rice.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked eggs
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near 2 comp sink. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Containers in dry storage.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of lemons, bags of carrots, and crates of corn.
- Basic - Fan cover in in back kitchen has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Ice machine.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooks line.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Containers in dry storage area.
- Basic - Paper towel used as liner for food container. Over sprouts and other foods in walk in cooler.
- Basic - Wall soiled with accumulated dust. Near large fan.
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sitting on counter for special dish at room temperature. .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Near white freezers in kitchen. Open bags of poultry with open bags of raw shrimp.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Poultry over beef.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bowls. Near walk in freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink near large fan.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crates of foods walkin cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop handle in contact with ice.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Near service area.
- Basic - Large wall fan had accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near service area.
- Basic - Single-service items stored on floor in dry storage area. Boxes of sticks.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Near 2 comp sink.
- Basic - Wall soiled with accumulated dust. Near 2 comp sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table near walkin cooler, on floor near white Reachin freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler
- Intermediate - Handwash sink not accessible for employee use due to being blocked by small ladder. Near service area.
- Intermediate - Packaged food not labeled as specified by law. Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Near walkin cooler under handsink.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above.rice Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed cloth used as a food-contact surface. under cutting boards
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on clean gloves Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Corrected On Site.
- Critical - Observed food stored on floor.walk-in ,storage
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. chicken prep
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination. back storage 4ft wall with 16 mesh screen on top ab 6 inc gabp between roof and wall, single service and food storage in this area
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. walkin cooler -fan condenser leaking
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooks in kitchen
- Observed build-up of grease on nonfood-contact surface. hoods
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Observed nonhandled containers used in food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored above raw eggs in walkin cooler
- Observed single-service articles stored without protection from contamination. storage room
- Observed single-service items stored on floor.storage room
- Critical - Observed soil residue in storage containers. salt? sugar? container
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease. cooks line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers
- Critical - No handwashing sign provided at a handsink used by food employees. near ice machine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine vents
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On wall fan
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. In dry storage
- Critical - Observed food stored on floor. Walkin cool and chicken under handsink
- Observed improper storage of maintenance tools that interferes with cleaning. Empty mop bucket after each use
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken uncovered next to uncovered fruits
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. near stove
- Critical - Observed live flies in kitchen.
- Critical - Observed packaged food not labeled as specified by law. walked cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp and duck
- Critical - Observed raw animal food stored over cooked food. Quail eggs
- Observed single-service articles stored without protection from contamination. On storage rack
- Critical - Observed toxic item stored by food. Next to chicken on floor under handsink Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Reachin cooler raw meat
- Critical - Observed unlabeled spray bottle. under pre table
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. on preperation table
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, clear containers next to stove area
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, clear squirt bottle in RIC
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, bowl stored inside Corrected On Site.
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times, bowl stored inside Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit, in RIC
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Observed gaskets with slimy/mold-like build-up, RIC
- Observed scoop with handle in contact with rice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Critical - Working containers of food removed from original container not identified by common name, clear containers next to stove area
- Critical - Working containers of food removed from original container not identified by common name, clear squirt bottle in RIC
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. coolers
- Critical. Observed food stored on floor. box of chicken. Walk in cooler.Corrected On Site.
- Critical. Observed food stored on floor. bag of carrots walk in. Corrected On Site.
- Critical. Observed food stored on floor. noodles in storage.
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. fan in walk in cooler
- Floors not maintained smooth and durable. front of walk in cooler.
- Observed wall soiled with accumulated grease. wall exhaust fan
- Lights missing the proper shield, sleeve coatings or covers. end cap
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for charger
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.walkin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed nonhandled containers used in food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed unlabeled spray bottle.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. walkin coolers
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cooks lines
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on icemachine and in reachin cooler by servers areas
- Observed ripped/worn tin foil used as shelf cover. kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of debris in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed wall soiled with accumulated dust. kitchen
- Observed attached equipment soiled with accumulated dust. large fan in kitchen
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. walkin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of dust in the exterior of ice machine.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated black debris in prep area.
- Observed wall soiled with accumulated dust. kitchen
- Observed attached equipment soiled with accumulated dust. fan in walkin cooler and light above ice machine
- Critical. Observed unlabeled spray bottle.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt -back area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt
- Critical. Observed hand wash sink used for purpose other than washing hands. used as a dump sink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed wall soiled with accumulated grease. kitchen
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle. (purple)
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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