- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, water observed at 88 °F. **Warning** upon callback observed water 119 °F,
- Basic - No mop sink or curbed cleaning facility provided. **Warning** upon callback a mop sink had been installed, no hot water hooked up yet. Reminder: all mop sinks must have cold and hot water
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11/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, rice and sugar. **Warning**
- Basic - Food (oil) stored on floor. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, water observed at 88 °F. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, several units. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Working containers of food (sugar) removed from original container not identified by common name. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashing machine Chlorine exceeded 200ppm. **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 76 °F, garlic 76 °F, cabbage 47 °F, bamboo shoots 60 °F, raw chicken 56 °F, beef 54 °F, pork 56 °F, and mussels 45 °F. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over spring rolls and herbs. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked food of floor and then proceeded to prepare food. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink (Three Compartment Sink). **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items (large plastic bag) stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, women's restroom water only reaches 78 °F. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in wait station area. Operator stated water was turned off to fix a leak. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach-in cooler. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
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