- Basic - Reach-in cooler gasket torn/in disrepair. Front small freezer. **Warning**
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back room prep **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Bulk containers of sugar and rice. **Warning**
- Basic - Grease accumulated on floor with grease trap. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front small freezer. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Inside reach in cooler, sauces. **Warning**
- High Priority - Dented/rusted cans present. One can of water chestnuts **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Inside reach in coolers **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions and two bulk food containers
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - No handwashing sign provided at a hand sink used by food employees. All sinks
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Dish washer
- Basic - Food stored on floor. Sausage in bucket thawing **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Sausage **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Stored food not covered in reach in freezer.
- Basic - Working containers of food removed from original container not identified by common name. squeeze bottles
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine sanitizer at minimum required ppm. Bucket empty, replaced bucket and primed.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Two door cooler
- Basic - Reach-in cooler gasket torn/in disrepair. One door cooler
- Basic - Soiled reach-in cooler gaskets. Both reach ins
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front sink
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No soap provided at handwash sink. Back sink **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of sauces and condiments.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee with open sores/cuts/burns handling food. on arms.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Corrected On Site
- Critical - Observed food stored on floor.dry storeroom
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu, reach in cooler. discarded tofu. chicken, beef, reach in cooler. This violation must be corrected by : 7/11/2012.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. reach in freezer
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding units.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris on reach in coolers.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. inside glass door cooler.
- Critical - Working containers of food removed from original container not identified by common name. plastic squirt bottles on shelves.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. 2 door reach in.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on reach in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on/in reachin cooler gaskets.
- Critical - Observed dented can.
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers.
- Observed wall soiled with accumulated grease. back store room.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. mens room.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment. on wall between metal wall unit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented cans.
- Critical. No conspicuously located thermometer in holding unit. 1 door
- Critical. Observed food stored on floor. boxes of rice sticks.
- Observed gaskets/seals on cold holding unit in poor repair. 1 door
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. fans
- Observed residue build-up on nonfood-contact surface. gaskets
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks & spoons
- Critical. Handwashing cleanser lacking at handwashing lavatory. front sink
- Observed grease accumulated under cooking equipment.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. open can
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. front sink
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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