- Basic - Bathroom door not self-closing. Employee rest room opening into rear of kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three moist cloths on cook line. **Repeat Violation**
- High Priority - Raw shell eggs stored over ready-to-eat food, prepped vegetables, in RIC on cook line. **Corrected On-Site**
- High Priority - Shell egg stored with broken shell in tub in RIC. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet with hose attached.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by moveable tub at dish machine.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Satay.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine.
- Intermediate - Spray bottle containing toxic yellow substance not labeled.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Several sacks of rice **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Potatoes and onions **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating soup at rear prep table where she had been cutting vegetables. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 50°F, reachin cooler at cookline. Iced down by operator ** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler at cookline, poultry 50°F, ambient air 55°F foods iced and moved to other coolers**Warning** **Warning**
- Intermediate - Food manager certification expired. Tony Teav 9/9/08, expired 9/9/13 **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Eight **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of dust on fan. Dust build up on water heater in kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area in caulking in three compartment sink.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe is cuurent program. Operator is working on new training for all employees.
- Wet wiping cloth not stored in sanitizing solution between uses. [Sushi bar]
- Wiping cloth chlorine and quaternary ammonium sanitizing solution not at proper minimum strength. 0ppm
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed food stored on floor in walk in freezer
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxes of food stored on floor in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed roll of plastic bags stored in handsink
- Critical - Observed toxic item stored by food. Observed glass cleaner and other cleaners stored next to coffee products, vodka bottle and club soda
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory at handsink at sushi prep station
- Critical - No conspicuously located thermometer in holding unit-two door black reach in cooler at sushi prep area
- Critical - Observed an open beverage container on shelf above clean dishware.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item hung on rack over cutting board and next to drinking pitures. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Scoop for ready to eat product lacking handle.
- Critical. Observed buildup of orange and black mold like substance in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions and soap at sushi prep area.
- Critical. Observed unlabeled spray bottle.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by three employees and establishment has no approved Alternative Operating Procedure in effect. Observed two employees handle ready to eat vegetables with bare hands and one employee handle cooked chicken with bare hands. Employee then put gloves on. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-flour substances.
- Wet wiping cloth not stored in sanitizing solution between uses-sushi station
- Critical. Hand wash sink lacking proper hand drying provisions-sushi prep area
- Critical. Hand wash sink lacking proper hand drying provisions-sushi prep area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-sushi prep area
- Critical. Handwashing cleanser lacking at handwashing lavatory-sushi prep area
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-peanuts
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees-sushi prep area.
- Critical. No handwashing sign provided at a handsink used by food employees-back prep area
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-reach in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula
- Equipment and utensils not properly air-dried-plastic drinking cups
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in reach in freezer .
- Critical. Observed food stored on floor iwalk in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed toxic spray bottles stored by utensils.
- Critical. Observed unlabeled spray bottle.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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