- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over dishmachine area **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area of kitchen and at dishmachine **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts on clean storage shelf **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. 2 door RIC on cook line **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook station **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage shed **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In back kitchen **Corrected On-Site** **Warning**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pan in ice machine **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage shed
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ceases of frozen potatoes and croissants on WIF floor
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over dish machine station in kitchen **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups at dishmachine station **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Waitress station **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic inserts on clean shelf next to dish machine
- Basic - Food stored on floor. In hallway by back door and in she'd with paper supplies **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. At cook line
- Basic - Nonfood-contact equipment in poor repair. Shelf under dishmachine island table heavily rusted and shelving covering peeling
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Right side wall at new mop sink found with peeling paint and not sealed to wall.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop bucket outside
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Educated operator as to the proper disposal of mop water. Sink in kitchen next to ice machine has been designated as the mop sink and will be used from now on for this purpose.
- High Priority - Toxic substance/chemical stored by or with food. Tubs of is hash chemicals stored next to tubs of oil in paper storage shed **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Potato peeler found in hand wash sink next to toaster station **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 cases of hash brown potatoes
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen over the dish machine
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee personal items stored in or above a food preparation area.package of cigarettes and cell phone stored with spices in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In back kitchen bathroom
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Breads in freezer and pickles in cooler **Corrected On-Site** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator paperwork. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.on the employee rest room door
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.in the kitchen and prep areas
- Basic - Employee with no hair restraint while engaging in food preparation.on the egg cook
- Basic - Ice scoop handle in contact with ice.at the front counter
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed the servers touch ready to eat bread and toast with there bare hands **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.servers with nail polish and long nails getting toast with deli paper, no gloves
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on the cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meat loaf and cooked pastas in the walk in
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line reach in cooler found at 48 degrees fahrenheit . thermostat was adjusted Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken still hot cooling in covered container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef in cook line reach in cooler found at 46 degrees fahrenheit. items stocked less than 4 hrs recommended rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna in cook line make cooler found at 51 degrees fahrenheit. Item stocked less than 2 hrs prior. recommended rapid chill
- Observed utensils stored in crevices between equipment. knife under cutting board
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cook with no beard guard/restraint.
- Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked noodles,potatoe skins,soup in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature 67F
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.handling bread without utincils or gloves. Corrected On Site.
- Observed clean chill wands on floor of walkin freezer
- Critical - Observed cooked sliced potatoes found at 67F.no one aware of why they are high in temp they were not left out.oper discarded on his own. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE APPLING GLOVES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF IN COOK LINE COOLER DRAWER 63F TO 65F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/25/2011 | Routine - Food | Warning Issued |
- Critical - Cooked soups not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.found brunswick stew 64F and chicken noodle 51F cooling over night in the walkin cooler.
- In-use utensil for potentially hazardous food not stored in a clean, protected location.knife stored between equipment
- Critical - Observed cod and mahi thawed in standing water. Corrected On Site.turned on water
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands agter cracking whole shell eggs. Corrected On Site.washed hands
- Critical - Observed raw breaded chicken and raw beef stored over raw breaded fish in RIF on cook line. Corrected On Site.properly stored Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.on cook line
- Critical - Observed soups being cooled by nonapproved method.deep plastic container covered
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened soups,opened bodies of assortments of deli meats in the walkin cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked meat loaf,cooked prime rib,cooked potatoes in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.south end waitstaff area Corrected On Site. Repeat Violation.
- Critical. Observed containers of raw chicken stored over containers of raw beef in the walkin cooler. Corrected On Site. Repeat Violation.
- Critical. Observed container of raw chicken and raw beef stored bodies of ham,roast beef and turkey in the walkin cooler. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice.northend server station
- Observed employee with no hair restraint.servers buttering toast,pouring gravy into bowls
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.uses quaternary Corrected On Site.found
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.cups at waitstaff station Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.dishes in server hand sink Repeat Violation.
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11/8/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.seafood salad date 4/12,crab salad date 4/2 in the cook line RIC drawer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all products in the walkin cooler
- Critical. Working containers of food removed from original container not identified by common name.south end waitstaff area
- Critical. Observed pans of raw bacon stored on prep table at 79F.cook states it was out 10 minutes and he was going to put into oven. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.in the top box of cook line RIC found tuna 47F,chicken salad 46F,ham 46F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy creamers and butter packets at the south end waitstaff RIC.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked pasta 47F,cooked meatballs cooling over night in the walkin cooler Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.off by 14 degrees
- Critical. No conspicuously located thermometer in holding unit.cook line RIC
- Critical. Observed potentially hazardous food re-served to customers.dairy creamers on tables after customers leave left on tables.
- Critical. Observed opened containers of raw beef,chicken and fish stored stored over opened packages of oinon rings and french fries in cook line RIF Repeat Violation.
- Critical. Observed not packaged raw chicken stored over containers of soup in walkin cooler Repeat Violation.
- Critical. Observed cases of raw sausage on floor of kitchen. Corrected On Site.
- Critical. Observed employee smash trash down in can and grabbed deli paper to get toast out of toaster without washing hands. Corrected On Site.
- In-use tongs hanging from stove handle
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prior to changing gloves Repeat Violation.
- Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed an open beverage container in the cook line RIC. Repeat Violation.
- Observed employee with no hair restraint.servers and cook
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.cracked and needle never moved from 100
- Observed old labels stuck to food containers after cleaning.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.gauges read 100F
- Wet wiping cloth not stored in sanitizing solution between uses.server stations and cook line. Repeat Violation.
- Critical. Observed interior of cook line reach-in frezzer moderatly soiled with accumulation of food residue.
- Observed clean chill wands in freezer not stored protected.
- Equipment and utensils not properly air-dried.observed dish washer put dishes away before letting them properly dry
- Critical. Handwash sink not accessible for employee use at all times.server station hws being used for dummping
- Light not functioning.hood
- Critical. required employee training provided is expired. This violation must be corrected by : 06/24/2010.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked meat sauce in the walk8n cooler 56F.
- Critical. Observed raw chicken over raw beef in the walkin cooler. Corrected On Site.
- Critical. Observed bag of potatoes stored on floor of walkin cooler. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook line handling cheese and ham to place on grill.Corrected On Site.
- Critical. Observed an open beverage container in side cook line freezer. Corrected On Site.
- wiping cloth not properly stored.on belt line of cooks.
- Observed utensils stored in crevices between equipment.knife between wall and prep table.
- Critical. Condensation or other drainage not disposed of according to law.buckets under condensor catching water.
- Observed fan covers in walkin cooler heavily soiled with accumulated dust.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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