- No Violations Were Observed
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08/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/5/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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