- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation without being covered and without overhead protection while being transported from outside walkin cooler.
- Observed in-use utensils stored in sanitizer water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
|
08/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
|
5/27/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-ice scoop.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Clean utensilsnot stored inverted or in a protected manner. Corrected On Site.
- Handle missing at plumbing fixture.cold water at one kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen .
- Observed personal items stored with food.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No Heimlich maneuver sign posted.
|
4/6/2010 | Routine - Food | Administrative complaint recommended |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. No handwashing signs provided at handsinks used by food employees.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Breakfast House, 1817 Fruitville Rd, Sarasota, FL »