- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Observed cutting board grooved/pitted and no longer cleanable at bar.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at bar .
- Observed attached equipment soiled with accumulated dust on walkin cooler fan guard.
- Critical - Observed food boxes stored on floor in walkin freezer.
- Critical - Personal hygiene supplies improperly stored. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- styrofoam bucket in walkin cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed expired Food Manager Certification.-Joseph Iafe-8/23/06.
- Critical - Observed food -bags of onions -stored on floor.
- Critical - Observed food boxes stored on walkin freezer floor.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/10/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength with empty supply bucket. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times with large bowl in kitchen handsink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food boxes stored on walkin freezer floor.
- Critical - Observed food stored in undrained ice with live mussels stored in water and ice without drainage.
- Observed ice scoop with handle in contact with ice at bar. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food in walkin cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on large, bound menu.
- Critical - Two Food Service Managers not certified after 30 days of employment.
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4/11/2011 | Routine - Food | Warning Issued |
- Critical - Food Service Manager not certified after 30 days of employment.-Mirco Chiodi
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food boxes stored on floor in walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed uncovered food in holding unit-walkin cooler.
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing signs provided at handsinks used by food employees.-bar and cookline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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