- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, wood shelf- coffee.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust on nonfood-contact surface, hood filters.
- Observed nonfood-grade containers used for food storage, cookies.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Bbq Chicken dated 7/29.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food container not properly labeled, banana bread, cookies on counter.
- Observed nonfood-grade containers used for food storage, suncast bulk bins, sterlite containers.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water over 100 degrees F.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, +400 ppm quaternary.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. Certification must be completed 30 days from today's date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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