- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Lean in walk In cooler upstairs **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. W/C bucket **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over ice machine
- Basic - Cutting board has cut marks and is no longer cleanable. Cracked edges
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Upstairs linen storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station upstairs
- Basic - Single-service articles not stored inverted or protected from contamination. Upstairs storage **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Blue cheese 45°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46°
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On cook line. Beef 45°, steak tarter 55°
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Upstairs **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After drinking
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than hand washing. Quaternary hose in sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On line
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs wait station
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Next to containers. **Corrected On-Site**
- High Priority - Dented can present. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. Tongs on cook line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Two door top bottom cooler and cook line steak cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - plastic ice scoop cracked/chipped. Ice machines
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Front cook line. New boards on order.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Water pitchers in dining area not covered.
- Critical - No handwashing sign provided at a handsink used by food employees. bathrooms
- Critical - Observed encrusted material on can opener.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cl0thsvunder cutting boards. Corrected On Site.
- Observed build-up of food debris on reach in cooler gaskets.
- Observed cutting boards grooved/pitted and no longer cleanable. on line.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oils in plastic containers. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Equipment and utensils not properly air-dried. In dishwash area
- Nonfood-contact equipment not designed and constructed in a durable manner. bulk container
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen and food prep line
- Critical - Observed soil residue in storage containers. On storage shelf Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. cook line. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler prep. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. on cook line.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Observed gaskets with black substance build-up. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. wait station.
- Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. on line
- Observed cutting board grooved/pitted and no longer cleanable. on line
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. reach in cooler.
- Equipment and utensils not properly air-dried. Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cutting boards on cook line.
- Wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. right side
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. One 2 door unit on line. no food inside.
- Observed ice scoop with handle in contact with ice. crushed ice
- Multiuse food-contact surface not smooth, free of cracks/chips/crevices. boards on line
- Observed gaskets on cold holding unit in poor repair. coffee station
- Wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. coffee station
- Critical. Handwash sink not accessible for employee use at all times. pan w/vegi's Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. up stairs
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs next to cream in walk in Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in touching clean equipment or utensils, without washing hands.dish room Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Non-prewrapped utensils not properly presented. cocktail forks
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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