The Castle Pool Bar, 8629 S International Drive, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 96 seats **Repeat Violation**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Grits. **Corrected On-Site**
- Basic - Unwashed asparagus over vegetable wrap in walk in cooler. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled plate without washing hands. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Cutting board inside handwashing sink at bar area. **Corrected On-Site**
- Intermediate - Ice scoop holder is soiled. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Bar area. **Corrected On-Site**
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Bar area.
- Basic - Clean knives stored in crevices between equipment.
- Basic - Equipment in poor repair.Reach in cooler at cooks line.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 100 seats.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Bread.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched muffin.
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomatoes,lettuce,cheese held less than four hours stated the manager .Food is transferred to walk in cooler for an immediate chill.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Hollandaise sauce held less than four hours in the kitchen.
- High Priority - Produce with mold-like growth. See stop sale.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line.
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.100 seats.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
- Intermediate - Hot water not provided at employee handwash sink.Restrooms.
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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