- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 32 seats, at time of inspection observed 124 seats. Provided seating change evaluation form.
- Basic - No handwashing sign provided at a hand sink used by food employees, in women's and men's restroom, two kitchen handwash sink, and both bar handwash sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb on mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink bar handwash sinks and makeline handwash sink
- Intermediate - No soap provided at handwash sink bar handwash sinks and makeline handwash sink
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of beets, case of cream cheese stored on walk on cooler floor.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler... Raw chicken stored on top of Kobe beef.
- Intermediate - No proof of certified food manager for establishment.
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees... Kitchen and restrooms. **Repeat Violation**
- Basic - Sausage stored on floor in walk-in cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink used for purposes other than handwashing... Scouring pads stored in.
|
12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees... Kitchen and restrooms. **Repeat Violation**
- Basic - Sausage stored on floor in walk-in cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Crab cake 49°. Transferred to lower compartment for faster cooling. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits... Panini presses. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing... Scouring pads stored in.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
10/2/2013 | Routine - Food | Warning Issued |
- Basic - Bag of potatoes stored on floor... walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... kitchen and restrooms.
- Basic - Soiled cloths not kept in a suitable container prior to laundering... on kitchen floor.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soiled panini presses.
|
6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler... Salami.
- Basic - Ceiling tile detached in paper products, single service items closet/room.
- Basic - Cluttered ice machine room... Buckets, misc. items on floor.
- Basic - Employee beverage container in a food preparation does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... Restrooms.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Identified product found at 58?.
- High Priority - Potentially hazardous (time/temperature control for safety) food found at 58?. See stop sale.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service... Ahi tuna and beef filet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... White beans, turkey.
- Intermediate - Records/documents for required employee training do not contain all of the required information... Certificates incomplete.
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign posted in kitchen handsink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of microwave soiled.
- Critical - Observed kitchen reach in cooler not maintaining potentially hazardous food at proper temperatures... unit @ 80f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...indicated items on pg 1 found @ 80 f., reach in cooler. Corrected On Site.
- Critical - Observed soiled panini presses.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No thermometer in walk in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed kitchen hand wash sign not readable/visible.
- Critical - Observed soiled panini press.
- Critical - Observed uncovered spices in kitchen... storage rack, prep table.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bar handwash sink used for purposes other than handwashing... water/beer pitchers stored in.
- Critical - Observed beef not reheated to 165 f prior to placement in steam table... temp @ 90 f. Corrected On Site.
- Critical - Observed employee touching ready-to-eat food / slicing grapes with bare hands. Corrected On Site.
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - No conspicuously located thermometer in walk in cooler. Corrected On Site.
- Critical - Observed soiled panini press.
- Critical - Observed tomatoes and other food products stored on walk in cooler floor.
- Critical - Prepared roast, chicken, crab mix not dated, reach in cooler.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed prepared beef stew, chicken breasts not dated.
- Critical. No chemical test kit provided for measuring the concentration of quarterinary ammonium sanitizer.
- Critical. No handwashing sign provided at a handsink used by food employees...ice machine room.
- Ceiling tile detached in kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Electrical outlet missing cover plate ...display cooler.
- No copy of latest inspection report.
|
11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...crab cake @ 45 f. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...kitchen cooler.
- Critical. Observed numerous food products stored on floor...cheese room.
- Observed gaskets/seals on cold holding unit in poor repair...prep cooler.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees...ice machine room. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions...ice machine room.
- Critical. Handwashing cleanser lacking at handwashing lavatory...ice machine room.
- Carbon dioxide/helium tanks not adequately secured.
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees...all handsinks.
- Critical. Handwashing cleanser / towels lacking at handwashing lavatory...ice machine room.
- Observed no choking assistance sign posted.
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Craft Bar, 4424 Commons Dr E-3, Destin, FL »