- Critical - Employee training provided expired, current employee certificate at Destin location.
- Critical - Hand wash sink lacking proper hand drying provisions, frontline.
- Critical - Handwashing cleanser lacking at handwashing lavatory, frontline.
- Critical - Observed food stored on floor, cake mix.
- Wet mop not hung to dry.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, frontline.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory, frontline.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees, frontline.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - Observed food stored on floor, cake mix.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, frontline.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions, restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, frontline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, frontline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled eggs. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Observed ice buildup in display case frontline.
- Wet mop not hung to dry.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets, refrigerator next to coffee pots.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, frontline.. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, frontline.. Repeat Violation.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Current seating is 34, licensed for 12. Left form to be filled out.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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3/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, 10 ppm.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Displaye case at 46 degrees fahrenheit.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Current seating is 34, licensed for 12. Left form to be filled out.
- Critical - Hand wash sink lacking proper hand drying provisions, frontline.. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees, frontline.. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went from nonfood area to food serving area without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salomi at 48 degrees fahrenheit potatoe salad at 48 degrees fahrenheit pasta at 47 degrees fahrenheit, for less than 4 hours.
- Critical - Observed soiled reach-in cooler gaskets, refrigerator next to coffee pots.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, vegetable soup.
- Wet mop not hung to dry.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, frontline.
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10/7/2010 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair, reachin cooler unit iced up.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils not inverted.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, frontline.
- Critical. No handwashing sign provided at a handsink used by food employees, restroom.
- Critical. Hand wash sink lacking proper hand drying provisions, frontline.
- Critical. Handwashing cleanser lacking at handwashing lavatory, frontline.
- Critical. Establishment operating without a current Hotel and Restaurant license, sent in monies.
- Critical. Hotel and Restaurant license not properly displayed, catering online advertising does not have license number.
- Critical. Manager lacking proof of Food Manager Certification.
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8/2/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, frontline.
- Critical. Hand wash sink lacking proper hand drying provisions, frontline.
- Critical. Handwashing cleanser lacking at handwashing lavatory, frontline.
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3/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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