- Basic - Newspaper use to Line tray hold jugs on shelf under prep table **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 coolers in kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor under 3 compartment sink on front line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 55f advised to keep more ice around product. Sprouts 50f,tomatoes 45,tofu 44f,cheese 44f,advised to watch levels
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Dented/rusted cans present. Employee discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 49f ,butter 50f advised to keep more ice around product
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.batter 52f less than 4 hours manager placed ice around product.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.over char grill
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Case of eggs. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes 46f kept on top of other pans in top portion of reach in cooler. And to place in bottom of cooler. Butter packets 70f left on counter. Place back in refrigerator.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter,plant food, 45F to 46F walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter,waffle batter,chicken 46F to 54F advised to place more ice around food containers.
- Wet mop not hung to dry.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/dairy reach in cooler frontline /advised to move dairy products to another reach in cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory/kitchen.
- Critical - Observed dented/rusted cans/strawberry glaze.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled/frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy products 46F to 47F reach in cooler. Advised to move to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter,butter 446F to 47F. advised keep more ice around product.
- Critical - Observed raw animal food/chicken in ziplock bags over plastic wrapped cooked shrimp in freezer.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build up of ice in freezer/waitstation.
- Critical - Observed dented/rusted cans/apple butter and pears.
- Critical - Observed interior of microwave soiled/waitstation.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Critical - Observed plantains stored on tray on top of trash cans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 51F/advised.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 2 dented cans.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Crackering eggs then working with ready to eat foods. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed copies of of employee training certifacates/no originals
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54F manager placed in cooler.
- Critical. No conspicuously located thermometer in drink holding unit in diningroom that contains milk.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Ceiling tile missing over cookline
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food/reachin cookline.
- Critical. Observed raw animal food stored over ready-to-eat food/freezer.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable/sandwich reachin.
- Critical. Observed dead roaches on premises 1 under 3 compartment sink on trap and 1 at entrance to waitstation.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg 70F/advised.
- Critical. No conspicuously located thermometer in holding unit/small reachin on cookline Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food in small reachin.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched at frontline.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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