The Del Mar Cafe, 180 N Beach St, Daytona Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated grease. Above cookline **Warning**
- Basic - Ceiling tile missing. Ladies room and over stage. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Soda gun holster with accumulated slime/debris.bar **Warning**
- FACP panel states battery fault.. For reporting purposes only. **Warning**
- High Priority - Small flying insects in kitchen. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 handsink in kitchen,men''s room **Warning**
|
5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated grease. Above cookline **Warning**
- Basic - Ceiling tile missing. Ladies room and over stage. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Soda gun holster with accumulated slime/debris.bar **Warning**
- Basic - Stored food not covered in freezer. **Warning**
- FACP panel states battery fault.. For reporting purposes only. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 68f manager discarded. **Warning**
- High Priority - Rodent activity present as evidenced by rodent 20 old droppings found on floor in water heater room. 5 old dropping on floor under 3 compartment sink. 5 old droppings on floor behind cooking equipment. Employee cleaned up. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in kitchen. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment, and small bar , and next to ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 handsink in kitchen,men's room **Warning**
|
5/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated grease. By hood system
- Basic - Ceiling tile missing.water heater room.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitstation
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - High Priority - 1 Dead roaches on floor in water heater room. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by 14 old rodent droppings found on floor under a.c . Unit and on shelf around water heater. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- On FACP red light panel states Tamper switch/by front door. Upstairs FACP trouble and silence light on. For reporting purposes only. Manager states phone man is working on property.
|
10/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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