- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over baloney in walk in cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At bar area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee hand wash sink at bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In walkin cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing, bucket in sink at bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hood soiled with accumulated grease.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than at bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Open can of chilie
- Intermediate - Spray bottle containing toxic substance not labeled. At bar area
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Container of salsa
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing. Toxic spray bottles , brushes.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. At bar area. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Bottal of soap in sink, at bar area. **Admin Complaint**
- Critical - Observed uncovered food in holding unit/dry storage area. In walkin cooler. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint**
- Critical - Working containers of food removed from original container not identified by common name. **Warning**
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler .
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen area .
- Critical - Observed handwash sink used for purposes other than handwashing. at bar area .
- Observed nonfood-contact equipment in poor repair chest freezer lid in disrepair.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw eggs over tomatoes , walkin cooler .
- Observed wall soiled with accumulated dust and mold. walkin cooler .
- Critical - Working containers of food removed from original container not identified by common name. in walkin cooler .
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5/9/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. next to walk in cooler .
- Critical - Handwash sink not accessible for employee use at all times. small bucket stored in kitchen employee handwash sink .
- Critical - No handwashing sign provided at a handsink used by food employees. in mens room .
- Observed nonfood-contact equipment in poor repair .reachin chest freerer lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed wall soiled with accumulated dust. inside walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in kitchen area .
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. at bar area.
- Critical - Handwash sink not accessible for employee use at all times. used as storage , bar area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/26/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area. in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted , bar area.
- Critical. Observed handwash sink used for purposes other than handwashing. toxic spray bottal.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. mens room.
- Floors not constructed easily cleanable. in kitchen area.
- Ceiling not smooth and easily cleanable.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs on top shelve of walkin cooler.
- Critical. Observed food stored on floor. in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. mens and ladies room.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen area.
- Critical. Observed toxic item stored in food preparation area. at bar area.
- Carbon dioxide/helium tanks not adequately secured.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed handwash sink used for purposes other than handwashing. at bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. back employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food. in kitchen area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
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