The Drizzle Bbq & Grill Llc, 810 E Gregory St, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Carbon dioxide/helium tanks not adequately secured.
- Handle missing at plumbing fixture at handsink at entrance to kitchen.
- Critical - Handwashing cleanser lacking at handwashing sink at entrance to kitchen. Corrected On Site.
- Observed dishmachine in disrepair.
- Observed hole in wall in dry storage area.
- Critical - Observed potentially hazardous food (pork) cold held at greater than 41 degrees Fahrenheit (72F). Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (soup) in walk in cooler.
- Critical - Portable ABC fire extinguisher in rear of kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food (beef) not held at 135 degrees Fahrenheit or above (108F). Corrected On Site.
- Clean pots not stored inverted or in a protected manner.
- Observed faucet at handwash sink in disrepair.
- Observed open dumpster lid.
- Critical. Outer opening not protected from vermin.
- Observed dusty ceiling tiles.
- Light not functioning in women's restroom.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
|
6/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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