Critical. Observed hand wash sink at dish washing station used for purpose other than washing hands.
Observed cutting board on preperation cooler at grill grooved/pitted and no longer cleanable.
Critical. Observed soil buildup inside ice bin at wait station.
Critical. Observed soil buildup inside ice bin at entrance to kitchen.
Observed single-service items (trays) stored on floor in kitchen.
Critical. No handwashing sign provided at handsink at cookline.
Critical. Hand wash sink at cookline lacking proper hand drying provisions.
Observed garbage on the ground and/or pad around dumpster.
Critical. Observed toxic item (degreaser) stored in food preparation area (above oven) at end of cookline.
Critical. Observed unlabeled spray bottle at bar.
Critical. Portable ABC fire extinguisher in office not fully charged. For reporting purposes only.
Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical. Portable ABC fire extinguisher in office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical. Hotel and Restaurant license not properly displayed.
12/7/2009
Routine - Food
Inspection Completed - No Further Action
Violation: 29-17-1 Waste line missing at soda gun holster at bar.
Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink at cookline.
Violation: 37-18-1 Observed dusty air conditioning vent covers in rear of kitchen.
8/4/2009
Routine - Food
Call Back - Complied
Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46F).
Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (125F). Operator states food held out of temperature for less than four hours. Corrected On Site.
Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (46F). Operator instructed to monitor unit.
Critical. Observed soiled reach-in cooler gaskets on unit at end of cookline.
Critical. Observed soil buildup inside ice bin at wait station.
Observed single-service items (cups) stored on floor at wait station.
Waste line missing at soda gun holster at bar.
Critical. Handwashing cleanser lacking at handwashing sink at cookline.
Observed dusty air conditioning vent covers in rear of kitchen.
Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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