- Basic - Ceiling tiles in disrepair: kitchen, dishpit. **Warning** // Upon callback inspection 11/6/14, observed same conditions.
- Basic - Cutting board has cut marks and is no longer cleanable: all. **Warning**// Upon callback inspection 11/6/14, observed same conditions.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: one on cookline (corrected onsite), one on prep table, one in wait station. **Warning**// Upon callback inspection 11/6/14, observed same conditions (drink on prep table).
- Basic - Equipment in poor repair: metal ice scoop cracked / shelves in walk-in cooler/freezer rusted. **Warning**// Upon callback inspection 11/6/14, observed scoop has been removed, shelves in same condition.
- Basic - Floor tiles cracked, broken or in disrepair: kitchen, prep area, wait station. **Repeat Violation** **Warning** // Upon callback inspection 11/6/14, observed same conditions.
- Basic - Gaskets/seals on holding unit in poor repair: most reach-in coolers/freezers/lowboys drawers. **Warning**// Upon callback inspection 11/6/14, observed same conditions.
- Basic - Hood soiled with accumulated grease: above oven. **Warning**// Upon callback inspection 11/6/14, observed same conditions.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**// Upon callback inspection 11/6/14, observed all but top of inside of microwave has been cleaned.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: stand-up home-style fridge in wait station (near ice machine). **Warning**// Upon callback inspection 11/6/14, observed same conditions.
- Basic - Soil residue build-up on nonfood-contact surface: flaps leading into and out of kitchen, exterior of reach-in freezer on cookline, exterior of lowboy drawers in wait station. **Repeat Violation** **Warning**// Upon callback inspection 11/6/14, observed same conditions.
- Basic - Soiled reach-in cooler/freezer/lowboy gaskets: most units. **Warning**// Upon callback inspection 11/6/14, observed same conditions.
- Basic - Stored food not covered in freezer: oysters, shrimp in reach-in freezer / crab legs in walk-in freezer. **Warning** // Upon callback inspection 11/6/14, observed items in reach-in freezer uncovered, items in walk-in freezer covered.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer: light burned out. **Warning**// Upon callback inspection 11/6/14, observed same conditions.
- Basic - Wall in disrepair: on cookline behind table of plates. **Warning**// Upon callback inspection 11/6/14, observed same conditions.
- Basic - Wall soiled with accumulated food debris: behind slicer/microwave, wait station. **Warning**// Upon callback inspection 11/6/14, observed wall behind microwave/slicer has been cleaned. Wait station wall remains soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** // Upon callback inspection 11/6/14, observed same conditions.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: potato salad 45°, cut lettuce 49° (less than three hours, operator iced down. **Warning** // Upon callback inspection 11/6/14, observed most time/temperature controlled for safety items at correct temp, but some at 46°. Operator added more ice/water to buffet.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw bacon and raw sausage over dressing. **Corrected On-Site** **Warning**// Upon callback inspection 11/6/14, observed raw bacon over cartons of milk.
- Intermediate - Encrusted material on can opener blade and base. **Warning**// Upon callback inspection 11/6/14, observed same conditions.
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**// Upon callback inspection 11/6/14, observed same conditions.
|
11/06/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair: kitchen, dishpit. **Warning**
- Basic - Clean plates not stored inverted or in a protected manner: buffet line. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable: all. **Warning**
- Basic - Dead roaches on premises: one behind (not in use) ice machine. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly: chlorine, 0ppm corrected to 100ppm. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: one on cookline (corrected onsite), one on prep table, one in wait station. **Warning**
- Basic - Equipment in poor repair: metal ice scoop cracked / shelves in walk-in cooler/freezer rusted. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair: kitchen, prep area, wait station. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair: most reach-in coolers/freezers/lowboys drawers. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease: above oven. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: stand-up home-style fridge in wait station (near ice machine). **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: flaps leading into and out of kitchen, exterior of reach-in freezer on cookline, exterior of lowboy drawers in wait station. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler/freezer/lowboy gaskets: most units. **Warning**
- Basic - Stored food not covered in freezer: oysters, shrimp in reach-in freezer / crab legs in walk-in freezer. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer: light burned out. **Warning**
- Basic - Wall in disrepair: on cookline behind table of plates. **Warning**
- Basic - Wall soiled with accumulated food debris: behind slicer/microwave, wait station. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dead flies present: approximately 100 dead flies in front window (to left of doors if standing inside restaurant). **Corrected On-Site** **Warning**
- High Priority - Live flies: one in kitchen, one in seating area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: potato salad 45°, cut lettuce 49° (less than three hours, operator iced down. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw bacon and raw sausage over dressing. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw sausage over veggies. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw steaks over raw swai. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found: one live roach on dishpit wall. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found: approximately 15 old, dry droppings under reach-in freezer on cookline. **Warning**
- Intermediate - Encrusted material on can opener blade and base. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink: third pan on sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
11/05/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tile in disrepair: water damage, holes in select tiles (kitchen). **Warning** // Upon callback inspection 10/16/14, observed same conditions // Upon callback inspection 10/22/14, observed same conditions.
- Basic - Ceiling tiles soiled with accumulated food debris: kitchen. **Warning** // Upon callback inspection 10/16/14, observed same conditions // Upon callback inspection 10/22/14, observed same conditions.
- Basic - Floors not maintained smooth and durable: chipped, missing tiles, holes in linoleum (kitchen, wait station). **Warning** // Upon callback inspection 10/16/14, observed floors in same condition // Upon callback inspection 10/22/14, observed same conditions.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: wait station. **Warning** // Upon callback inspection 10/16/14, observed same conditions // Upon callback inspection 10/22/14, observed same conditions.
- Basic - Walk-in cooler/freezer/storage shelves with rust that has pitted the surface. **Repeat Violation** **Warning** // Upon callback inspection 10/16/14, observed same conditions // Upon callback inspection 10/22/14, observed same conditions.
|
10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning** // Upon callback inspection 10/16/14, observed same conditions.
- Basic - Ceiling tile in disrepair: water damage, holes in select tiles (kitchen). **Warning** // Upon callback inspection 10/16/14, observed same conditions.
- Basic - Ceiling tiles soiled with accumulated food debris: kitchen. **Warning** // Upon callback inspection 10/16/14, observed same conditions.
- Basic - Equipment in poor repair: lid of bulk sugar container cracked. **Repeat Violation** **Warning** // Upon callback inspection 10/16/14, observed same conditions.
- Basic - Floors not maintained smooth and durable: chipped, missing tiles, holes in linoleum (kitchen, wait station). **Warning** // Upon callback inspection 10/16/14, observed floors in same condition.
- Basic - Hood soiled with accumulated grease/dust. **Warning** // Upon callback inspection 10/16/14, observed same conditions.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: wait station. **Warning** // Upon callback inspection 10/16/14, observed same conditions.
- Basic - Walk-in cooler/freezer/storage shelves with rust that has pitted the surface. **Repeat Violation** **Warning** // Upon callback inspection 10/16/14, observed same conditions.
- Basic - Wall soiled with accumulated food debris: kitchen, wait station. **Warning** // Upon callback inspection 10/16/14, observed same conditions.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and on ice deflector. **Warning** // Upon callback inspection 10/16/14, observed same conditions.
|
10/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of food stored on floor in walk-in freezer: two cases of fries. **Warning**
- Basic - Ceiling tile in disrepair: water damage, holes in select tiles (kitchen). **Warning**
- Basic - Ceiling tiles soiled with accumulated food debris: kitchen. **Warning**
- Basic - Clean plates not stored inverted or in a protected manner: buffet plates. **Warning**
- Basic - Equipment in poor repair: lid of bulk sugar container cracked. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable: chipped, missing tiles, holes in linoleum (kitchen, wait station). **Warning**
- Basic - Garbage on the ground and/or pad around dumpster area. **Warning**
- Basic - Grease/food debris/broken dishware accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease/dust. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: wait station. **Warning**
- Basic - Objectionable odor in establishment: walk-in cooler, dishpit. **Warning**
- Basic - Shelf under preparation tables (and cardboard/coverings) soiled with food debris. **Warning**
- Basic - Soil/food residue build-up on nonfood-contact surface: exterior of bulk containers (sugar, flour). **Warning**
- Basic - Stored food not covered in chest freezer: chili, bacon. **Warning**
- Basic - Walk-in cooler/freezer/storage shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris: kitchen, wait station. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Operator renewed license during inspection. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: 0ppm, corrected to 100ppm. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area/kitchen/wait station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: shredded cheese 54°, banana pudding 48° (buffet line) Less than one hour / crab legs 50°, chicken pieces 45° (walk-in freezer). Operator is awaiting distributor to pick up crab legs, chicken was cooked to 167° / eggs 67° (on cookline). 15 min, all served within 30 minutes. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight: turnips 46°. Reheated to 212° within 30 min. **Corrected On-Site** **Warning**
- High Priority - Produce with mold-like growth: 15 potatoes. Operator disposed of product. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken, beef, and bacon over cooked crab legs. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found: three live roaches on floor under cookline steamtable. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and on ice deflector. **Warning**
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue: reach-in freezer at right end of cookline (Corrected On-Site) / lowboy drawers at wait station. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: employee restroom. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with copy. **Warning**
- Intermediate - Soiled material/food debris on slicer. **Warning**
|
10/15/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing: employee restroom. **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated grease and food debris. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable: prep area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation: cook in kitchen. **Warning**
- Basic - Floors not constructed to be easily cleanable: floor in kitchen and in dishpit uneven, cracked tiles. **Warning**
- Basic - Food storage container/container lid cracked or broken: sugar in wait station. **Warning**
- Basic - Grease and food debris accumulated under all cooking equipment, prep tables, and shelves. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers: kitchen. **Warning**
- Basic - Objectionable odor in establishment: in walk-in cooler. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover: throughout kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: plastic strips between kitchen and wait station (both sides), plastic strips into walk-in cooler, handwash sinks, soap dispensers, paper towel dispensers. **Warning**
- Basic - Walk-in cooler gaskets soiled with black mold-like build-up. **Warning**
- Basic - Walk-in cooler/freezer floor soiled: food debris and standing water in cooler / food and packaging debris on freezer floor. **Warning**
- Basic - Walk-in freezer shelves rusted. **Warning**
- Basic - Wall soiled with accumulated food debris: to left of sandwich unit in wait station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name: throughout kitchen. **Repeat Violation** **Warning**
- High Priority - Produce with mold-like growth: zucchini in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: shell eggs over raw pork chops / raw bacon over hashbrowns. **Warning** / Upon follow-up inspection, observed these items corrected, but raw sausage was over tartar and cocktails sauces in same reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: pancake batter over blueberry pie filling. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw fish over pecans. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: pudding in walk-in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: turnip greens in walk-in cooler. **Warning**
|
6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing: employee restroom. **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood and filters: above grill top and oven. **Warning**
- Basic - Ceiling soiled with accumulated grease and food debris. **Warning**
- Basic - Ceiling tile missing/in disrepair: missing in wait station and ladies'' restroom, disrepair over water heater. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable: prep area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area: purse above straws on shelves. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation: cook in kitchen. **Warning**
- Basic - Equipment in poor repair: oven missing front panels, grease and dust accumulated on exposed insulation / panels missing on reach-in cooler. **Warning**
- Basic - Floors not constructed to be easily cleanable: floor in kitchen and in dishpit uneven, cracked tiles. **Warning**
- Basic - Food debris/dust/soil residue heavily accumulated on dry storage shelves: pot and pan storage. **Warning**
- Basic - Food storage container/container lid cracked or broken: sugar in wait station. **Warning**
- Basic - Grease and food debris accumulated under all cooking equipment, prep tables, and shelves. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system: above oven. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses: on top of ice machine. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leak at plumbing fixture: handwash sink outside employee restroom. **Warning**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers: kitchen. **Warning**
- Basic - Objectionable odor in establishment: in walk-in cooler. **Warning**
- Basic - Proof of employee eating in a food preparation or other restricted area: dish with biscuit and spoon in prep area. **Corrected On-Site** / Upon follow-up inspection, observed drink with no lid on same storage shelf. Operator removed cup.
- Basic - Ripped/worn tin foil used as food-contact shelf cover: throughout kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: plastic strips between kitchen and wait station (both sides), plastic strips into walk-in cooler, handwash sinks, soap dispensers, paper towel dispensers. **Warning**
- Basic - Stored food not covered in walk-in cooler: raw chicken. **Warning**
- Basic - Stored food with soiled covered in walk-in cooler: raw oyster and juices on foil cover of blueberry filling. **Warning**
- Basic - Walk-in cooler gaskets soiled with black mold-like build-up. **Warning**
- Basic - Walk-in cooler/freezer floor soiled: food debris and standing water in cooler / food and packaging debris on freezer floor. **Warning**
- Basic - Walk-in freezer shelves rusted. **Warning**
- Basic - Wall in disrepair: wait station, to right of steam table in kitchen. **Warning**
- Basic - Wall soiled with accumulated food debris: to left of sandwich unit in wait station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name: throughout kitchen. **Repeat Violation** **Warning**
- High Priority - Live flies throughout kitchen, prep areas, wait station, dishpit. **Warning**
- High Priority - Pesticide-emitting strip present in food prep area: waitstation. **Repeat Violation** **Warning**
- High Priority - Produce with mold-like growth: zucchini in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: shell eggs over raw pork chops / raw bacon over hashbrowns. **Warning** / Upon follow-up inspection, observed these items corrected, but raw sausage was over tartar and cocktails sauces in same reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: pancake batter over blueberry pie filling. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw fish over pecans. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: pudding in walk-in cooler. **Warning**
- Intermediate - Encrusted, soiled material on slicer and blade. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue: wait station. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** / 60-day callback required.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: turnip greens in walk-in cooler. **Warning**
|
4/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing: employee restroom. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food: can in bulk flour. **Warning**
- Basic - Build-up of grease/dust/debris on hood and filters: above grill top and oven. **Warning**
- Basic - Ceiling soiled with accumulated grease and food debris. **Warning**
- Basic - Ceiling tile missing/in disrepair: missing in wait station and ladies' restroom, disrepair over water heater. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom: employee restroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable: prep area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area: purse above straws on shelves. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation: cook in kitchen. **Warning**
- Basic - Equipment in poor repair: oven missing front panels, grease and dust accumulated on exposed insulation / panels missing on reach-in cooler. **Warning**
- Basic - Floors not constructed to be easily cleanable: floor in kitchen and in dishpit uneven, cracked tiles. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/soil residue heavily accumulated on dry storage shelves: pot and pan storage. **Warning**
- Basic - Food storage container/container lid cracked or broken: sugar in wait station. **Warning**
- Basic - Grease and food debris accumulated under all cooking equipment, prep tables, and shelves. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system: above oven. **Warning**
- Basic - Ice scoop in standing water: wait station. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses: on top of ice machine. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: scoop in flour. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leak at plumbing fixture: handwash sink outside employee restroom. **Warning**
- Basic - Light not functioning: walk-in freezer. **Warning**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers: kitchen. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Objectionable odor in establishment: in walk-in cooler. **Warning**
- Basic - Proof of employee eating in a food preparation or other restricted area: dish with biscuit and spoon in prep area. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover: throughout kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface: plastic strips between kitchen and wait station (both sides), plastic strips into walk-in cooler, handwash sinks, soap dispensers, paper towel dispensers. **Warning**
- Basic - Stored food not covered in walk-in cooler: raw chicken. **Warning**
- Basic - Stored food with soiled covered in walk-in cooler: raw oyster and juices on foil cover of blueberry filling. **Warning**
- Basic - Walk-in cooler gaskets soiled with black mold-like build-up. **Warning**
- Basic - Walk-in cooler/freezer floor soiled: food debris and standing water in cooler / food and packaging debris on freezer floor. **Warning**
- Basic - Walk-in freezer shelves rusted. **Warning**
- Basic - Wall in disrepair: wait station, to right of steam table in kitchen. **Warning**
- Basic - Wall soiled with accumulated food debris: to left of sandwich unit in wait station. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses: prep area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name: throughout kitchen. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: chlorine 0ppm corrected to 100ppm. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not protected: newspaper sitting on clean plates. **Corrected On-Site** **Warning**
- High Priority - Live flies throughout kitchen, prep areas, wait station, dishpit. **Warning**
- High Priority - Pesticide-emitting strip present in food prep area: waitstation. **Repeat Violation** **Warning**
- High Priority - Produce with mold-like growth: zucchini in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: shell eggs over raw pork chops / raw bacon over hashbrowns. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: pancake batter over blueberry pie filling. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw fish over pecans. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found: 50 hard in corner by unused ice machine. Inspector discussed with supervisor and a next-day callback was approved. **Warning**
- High Priority - Toxic substance/chemical stored by or with food: stainless cleaner and grill cleaner by seasonings. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: pudding in walk-in cooler. **Warning**
- Intermediate - Encrusted, soiled material on slicer and blade. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue: wait station. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: by dishpit. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food: paint brush in butter. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: turnip greens in walk-in cooler. **Warning**
|
4/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing. Employee restroom.
- Basic - Ceiling tile in disrepair. Damaged and stained with grease vapors.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones on prep table.
- Basic - Floor tiles cracked, broken or in disrepair. Dishwasher area.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Waitress station food prep table.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Leaking pipe at plumbing fixture. Back hand sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and hoods.
- Basic - Water leaking from faucet/faucet handle. Hot water at hand sink next to dishwasher area.
- Basic - Working containers of food removed from original container not identified by common name. Multiple throughout.
- Basic - Worn, torn and/or soiled floors. Flooring torn in corner of waitress station under prep table.
- High Priority - Vacuum breaker missing at hose bibb. Exterior and interior spigots.
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood surfaces/filters.
- Basic - Ceiling soiled with accumulated grease at/near cook line and front line area.
- Basic - Ceiling tile missing and damaged in kitchen area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Hole in wall - gap in upper wall near the dry store area. Shown to operator.
- Basic - Observed an interior door with a damaged door frame in the kitchen. Shown to operator.
- Basic - Observed mop heads and towels under sandwich unit and cooler in the wait station.
- Basic - Walk-in cooler shelves with rust/soil deposits.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (buttermilk, smoked sausage) in the 3-door cooler and cottage cheese at the self service cold table. Monitor closely, service if required. The cold table at the self service buffet had not been turned on this morning. Cottage cheese will be discarded at the end of breakfast. Temps in 3-door cooler at callback: butter @ 49?F, chopped garlic in water (commercial) @ 48?F, sliced cheese @ 51?F, sliced peaches @ 53?F, cut melon @ 52?F, smoked sausages @ 52?F.
- High Priority - She''ll eggs stored over ready-to-eat food in the walk-in cooler. Shell eggs still stored over baked chicken, fried chicken, gravy, uncovered cooked Northern beans.
- Intermediate - 3-door cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit still not maintaining cold holding at 41?F or below - see temps recorded in 3A-02-4 today.
- Intermediate - Encrusted material on can opener blade and entire can opener.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in the walk-in cooler (fried chicken, greens, beans, meatloaf, gravies) **Repeat Violation** cooked beans, chicken, custard not date-marked.
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3/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on hood surfaces/filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer (case of chicken, case of shrimp). **Corrected On-Site**
- Basic - Ceiling soiled with accumulated grease at/near cook line and front line area.
- Basic - Ceiling tile missing and damaged in kitchen area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty/clogged ceiling air conditioning air return vent covers in wait station area.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Hole in wall - gap in upper wall near the dry store area. Shown to operator.
- Basic - Ice buildup in reach-in chest freezers.
- Basic - No handwashing sign provided at a hand sink used by food employees in rear area of kitchen. Hand wash signs provided by inspector on-the-spot.
- Basic - Observed an interior door with a damaged door frame in the kitchen. Shown to operator.
- Basic - Observed mop heads and towels under sandwich unit and cooler in the wait station.
- Basic - Ripped/worn/soiled tin foil used as food-contact shelf cover near the front line hot table.
- Basic - Standing water in floor drain/floor drain draining very slowly at the front line area.
- Basic - Walk-in cooler shelves with rust/soil deposits.
- High Priority - Live, small flying insects in food preparation area (particularly around the box of fresh potatoes).
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (buttermilk, smoked sausage) in the 3-door cooler and cottage cheese at the self service cold table. Monitor closely, service if required. The cold table at the self service buffet had not been turned on this morning. Cottage cheese will be discarded at the end of breakfast.
- High Priority - She'll eggs stored over ready-to-eat food in the walk-in cooler.
- Intermediate - 3-door cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Encrusted material on can opener blade and entire can opener.
- Intermediate - Interior of reach-in freezer and chest freezers soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in the walk-in cooler (fried chicken, greens, beans, meatloaf, gravies) **Repeat Violation**
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1/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). This violation must be corrected by : 8/8/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler, reach-in cooler). This violation must be corrected by : 8/8/12.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
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8/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). This violation must be corrected by : 8/8/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler, reach-in cooler). This violation must be corrected by : 8/8/12.
- Critical - Violation: 08A-27-1 Observed raw shell eggs stored over cooked food in the walk-in cooler.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on big mixer.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer in wait station area soiled with accumulation of food residue.
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8/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler, reach-in cooler). This violation must be corrected by : 8/8/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (see Stop Sale). This violation must be corrected by : 8/8/12.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of soiled material on big mixer.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed interior of reach-in freezer in wait station area soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). This violation must be corrected by : 8/8/12.
- Critical - Observed raw shell eggs stored over cooked food in the walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license (expired 6/1/11). Corrected On Site. License renewed on line in presence of inspector.
- Light not functioning in the walk-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Observed build-up of grease on sides andback of the flat griddle.
- Critical - Observed buildup of soiled material on mixer head/unit.
- Observed ceiling soiled with accumulated grease/stains in the kitchen.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated on kitchen floor behind flat griddle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (potato salad, cole slaw).
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (green beans, spaghetti sauce, fried chicken, baked chicken) in the walk-in cooler. Repeat Violation. Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plares and bowls not stored inverted or in a protected manner.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall and door frame in the kitchen (west side of bldg).
- Observed hole in wall near the canned food rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the sandwich unit. Monitor closely, keep lid closed, service if needed until product can be maintained at 41 F or below.
- Critical - Observed soil/food residue on storage shelves under prep counters in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked pork, cornbread dressing, cooked sweet potatoes, soup). If prep dates are unknown, do not use or serve products.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (fried chicken). See Stop Sale. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed holes in wall in kitchen - west side.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried chicken, liquid egg, cooked rice dish, leftovers).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name (sugar).
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths.
- Critical - Observed dented #10 can of kraut. Product shall not be used.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food in the walk-in cooler.
- Observed soil accumulated under cooking equipment and near rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (baked and fried chicken).
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training last conducted in 2002.
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried chicken, baked chicken). This violation must be corrected by : 9/2/10.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in cooler #2. This violation must be corrected by : 9/2/10.
- Violation: 14-36-1 Observed gaskets/seals on walk-in cooler unit in poor repair.
- Violation: 14-51-1 Observed nonfood-grade container (plastic shopping bag) used used for food storage.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor under cooking equipment.
- Violation: 37-01-1 Ceiling tiles missing in the kitchen.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 53B-08-1 No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training last conducted in 2002.
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9/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 9/2/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (fried chicken, baked chicken). This violation must be corrected by : 9/2/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in cooler #2. This violation must be corrected by : 9/2/10.
- Critical. Observed food stored on floor of walk-in freezer.
- Critical. Observed uncovered/unwrapped slab bacon stored on soiled shelves in reach-in freezer. Product not to be served/used. This violation must be corrected by : 9/2/10.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - spoon handle in whipped topping.
- Observed gaskets/seals on walk-in cooler unit in poor repair.
- Observed nonfood-grade container (plastic shopping bag) used used for food storage.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed drawers/flat surfaces of the lowboy cooler encrusted with residue and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed grease accumulated on kitchen floor under cooking equipment.
- Observed food debris/soil deposits accumulated on walk-in cooler floor.
- Observed floor area(s) of walk-in freezer covered with ice (roof leak).
- Ceiling tiles missing in the kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training last conducted in 2002.
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9/1/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on 2-door, 3-door cooler units in poor repair.
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Door appears warped and does not close/seal properly.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Violation: 36-11-1 Floors not maintained smooth and durable-sections with floor tiles removed.
- Violation: 36-11-1 Floors not maintained smooth and durable-linoleum in front wait station coming up.
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (ham, beef patties, cole slaw, chicken, gravy, potato salad, hash browns).
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name (flour, sugar).
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in coolers. This violation must be corrected by : 5/25/10.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 2-door & 3-door glass coolers). This violation must be corrected by : 5/25/10.
- Violation: 14-36-1 Observed gaskets/seals on 2-door, 3-door cooler units in poor repair.
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Door appears warped and does not close/seal properly.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Violation: 36-11-1 Floors not maintained smooth and durable-linoleum in front wait station coming up.
- Violation: 36-11-1 Floors not maintained smooth and durable-sections with floor tiles removed.
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5/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (ham, beef patties, cole slaw, chicken, gravy, potato salad, hash browns).
- Critical. Working containers of food removed from original container not identified by common name (flour, sugar).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach-in coolers. This violation must be corrected by : 5/25/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 2-door & 3-door glass coolers). This violation must be corrected by : 5/25/10.
- Critical. Observed food stored on floor (bag of onions). Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler (whole chicken). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (can in flour). Corrected On Site.
- Observed gaskets/seals on 2-door, 3-door cooler units in poor repair.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair. Door appears warped and does not close/seal properly.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing in 3CS.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean plate bowls, saucers not stored inverted or in a protected manner.
- Critical. Observed Men's bathroom handsink not clean.
- Critical. No handwashing signs provided at a handsinks used by food employees in kItchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable-sections with floor tiles removed.
- Floors not maintained smooth and durable-linoleum in front wait station coming up.
- Observed grease accumulated on kitchen floor under/behind fry station.
- Critical. Observed toxic item stored by food. Corrected On Site.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (meat roll, rice ham) in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food at prep areas (pancake mix, chicken livers). Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (scoop handle in hush puppy mix). Corrected On Site.
- Observed gaskets/seals on walk-in cooler door in poor repair.
- Observed 4-slice toaster in poor repair-sides open exposing wiring.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, plates, bowls not stored inverted or in a protected manner.
- Floors not maintained smooth and durable-broken tiles in front of dishwash machine.
- Observed grease/food debris accumulated on kitchen floor under cookline.
- Ceiling tiles missing in wait staff area, particularly over ice machine.
- Observed wall in disrepair-peeling paint above pick-up window in kitchen.
- Critical. Observed unused opening in panel boxes unprotected near ice machine in waitstaff area. For reporting purposes only.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
- Critical. Electrical outlet missing cover plate (same scorched outlet). For reporting purposes only .
- Critical. Current Hotel and Restaurant license not properly displayed (2009 license displayed).
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on walk-in cooler in poor repair.
- Violation: 14-36-1 Observed gaskets/seals on reach-in cooler in poor repair.
- Violation: 15-31-1 Observed exterior walk-in cooler with leaky ceiling and standing water on floor(after heavy rain).
- Critical. Violation: 35A-03-1 Observed 6 dead roaches on premises near ice machine. This violation must be corrected by : 9/15/09.
- Violation: 37-01-1 Ceiling tiles missing in waitstaff area.
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed gaskets/seals on walk-in cooler in poor repair.
- Observed gaskets/seals on reach-in cooler in poor repair.
- Observed exterior walk-in cooler with leaky ceiling and standing water on floor(after heavy rain).
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed residue build-up on reach-in cooler glass doors.
- Plumbing system in disrepair-water baking up in kitchen after heavy rain. This has occurred before according to operator. This violation must be corrected by : 9/15/09.
- Critical. Observed 6 dead roaches on premises near ice machine. This violation must be corrected by : 9/15/09.
- Observed kitchen floor area(s) covered with standing water.
- Ceiling tiles missing in waitstaff area.
- Carbon dioxide tanks not adequately secured.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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