- No Violations Were Observed
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2/2/2012 | Complaint Full | Call Back - Complied |
- Critical - Broken plexi glass window pane at back door.
- Build-up of residue in drop down freezer. Ice.
- Clean dishes soiled. Under prep table. COS.
- Cookline stove and hoods in need of residue/grease removal.
- Cutting boards grooved and pitted not easily cleanable. Maketable small boards.
- Dumpster lid open.
- Food build-up on handwash sinks.
- Food residue and build-up on food containers. Breading containers at cookline.
- Grease trap lid open.
- Ice build-up in the walk-in freezer. On floor and walls.
- Ice machine in disrepair. New machine has been ordered.
- Critical - Improper cooling method. Lid on gravy in walk-in cooler. Gravy 122F with lid on. COS. Had long discussion about proper cooling.
- Lime build-up on floor under ice machine.
- Critical - Men's toilet loose at the base and rocks back and forth. Urinal also broken/out of order sign. Plumber has been contacted to fix both units.
- Critical - No paper towels at dish area hand sink.
- Critical - No soap at prep line handsink and dish area handsink.
- Critical - Open drink at cookline. Cook. COS.
- Scoop hand in rice. Dry storage. COS.
- Utensils need to be inverted. On counter; utensils
- Wet wiping cloth not in sanitizer. On fire extinguisher.
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1/24/2012 | Complaint Full | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.trap, exterior and interior .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.food containers in walk in cooler, dishmachine trays.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach down freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rolling cart at cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.curtains in coolers.
- Observed cutting board grooved/pitted and no longer cleanable.maketable .
- Observed floor area(s) covered with accumulation of ice.
- Observed floor area(s) covered with standing water.under icemachine .
- Critical - Observed food being cooled by nonapproved method.gravy 165 f, lid on in walk in cooler. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.triple sink,the cook. Corrected On Site.
- Critical - Observed food stored on floor.pancake mix in dry storage .
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in cookline handsink . Corrected On Site.
- Observed leaking pipe at plumbing fixture.ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over dressing in walk in cooler.
- Observed residue build-up on nonfood-contact surface.all handsinks.
- Observed water in the bottom of reach in cooler across from dishmachine
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. refrigerator/freezer
- Critical. Observed food stored on floor. Walkin Freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Exterior
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. small cutting board
- Clean utensils not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. beverage cups
- Observed open dumpster lid.
- Observed food debris accumulated on walkin freezer & cooler floors.
- Observed floor area(s) covered with standing water. Near ice machine
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 123, chicken soup 118 degrees on buffet. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over corndogs in walkin freezer Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cole slaw in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup used to dip au ju.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. biscuits Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop breading.
- Critical. Observed employee improperly washing hands. Less than 20 seconds (10 seconds)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait area
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. Across from vats
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards on cookline cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates on hot bar Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handwash sink Bear fry vats.
- Observed leaking pipe at plumbing fixture. Handwash sink near stove.
- Observed open dumpster lid.
- Light not functioning. hood system
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Customer scooped his own ice at beverage station.
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2/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 46 degrees Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 48 degrees F Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes 124 degrees F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler
- Critical. No conspicuously located thermometer in holding unit. chest freezers
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Bacon over vegetables and chicken over fish in walkin freezer
- Critical. Observed raw animal food stored over ready-to-eat food. Turkey sausage over ice cream in chest freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin Freezer Greenbeans, rolls & biscuits
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed equipment in poor repair. ice machine door
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. Chest freezer door
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm
- Critical. Observed soil buildup inside ice bin. mold-like buildup ice machine
- Critical. Observed soil buildup inside ice bin. wait area ice bins have mold-like buildup
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Chest freezer door
- Equipment and utensils not properly air-dried. beverage cups
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed food debris accumulated on walkin freezer floor.
- Critical. Observed toxic item stored in food preparation area. W-D 40 above slicer
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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