- Basic - Drink containers with screw-top lids stored in undrained ice.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates, inverted **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage, cheese, ground beef, **Repeat Violation**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella Cheese
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Well water testing report/documentation is not available upon request.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- Basic - Food stored on floor. Oil in kitchen.
- Basic - Ice scoop handle in contact with ice. Bar area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen refrigerator. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's rest room.
- Basic - Single-service articles improperly stored. Under hand wash sink, kitchen.
- High Priority - Small flying insects in bar area. By right hand soda gun.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. chest freezer
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UYENSILS
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food.EGGS Corrected On Site.
- Critical - Observed unlabeled spray bottle.CHEMICALS
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.frrezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen sink and in both restrooms needed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed a nonfood-grade basting brush used in food.metal banded brush.
- Critical - Observed food stored on floor.oil.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.mozzarella.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over butter in the reach in cooler.
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6/2/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. freezers
- Critical. Observed unlabeled spray bottle.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESE.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. No water system approval reports on-site.NO DATE AVAILABLE ON REPORT GIVEN .
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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