The Gathering Place, 8359 Beacon Blvd Suite 630, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/07/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with roasted corn. Employee put on gloves. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed toxic chemicals stored over bottled beverages in dry storage/mop sink area. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/06/2014 | Routine - Food | Warning Issued |
- Basic - Bowls or other containers with no handles used to dispense food.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin in dry storage.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomato 50°F in front reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°F. Placed in working reach in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottles containing toxic substance not labeled.
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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