The Golden Pacco Restaurant And Bakery, 401 Sw Dr Mlk Jr Blvd, Belle Glade, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several boxes of UTINSELS **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. BLENDER USED FOR HERBS AND COCONUT MILK, ONLY RINSED OUT
- Basic - Food stored on floor. CABBAGE
- Basic - Food-contact surface not smooth and easily cleanable. UNSEALED. PARTICLE BOARD ON SHELVES IN THE KITCHEN
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOON BY THE RICE
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. LARGE BAG OF FROZEN CHICKEN
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER PRODUCE AND BUTTER IN THE GLASS DOOR REACHIN
- High Priority - Toxic substance/chemical stored by or with food. ROACH PROOF BY THE TOMATOES **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. BATHROOM SINK **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/20/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the refrigerator
- Basic - Nonfood-grade bags used in direct contact with food. Used to store frozen foods
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. BULK CONTAINERS NOT LABELED
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored on top of the refrigerator
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fish fritters
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
7/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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