Trucker's Den Sea Food Restaurant, 510 Us Hwy 27 N, South Bay, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
6/28/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only. REAR DOOR
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT LINE HANDSINK MISSIING HOT WATER
- Critical - Hot water not provided/shut off at employee hand wash sink. REAR HANDSINK
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 133 degrees Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed gaskets/seals on cold holding unit in poor repair. LARGE 2 DOOR REACHIN
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS STORED ABOVE RTE FOODS IN REACHIN
- Observed reuse of single-service articles. FOOD STORED IN LARGE OPEN CANS
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed wall in disrepair. BASEBOARD TILES BROKEN AT DISHWASHER
- Critical - Working containers of food removed from original container not identified by common name.
|
4/28/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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