The Grape At International Plaza, 2223 N Westshore Blvd #b217, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: THE GRAPE AT INTERNATIONAL PLAZA
Type: Permanent Food Service
Address: 2223 N Westshore Blvd #b217, Tampa, FL 33607
License #: 3916133
Total inspections: 11
Last inspection: 11/28/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Equipment and utensils not properly air-dried.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice bucket with masking tape on it
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. convection oven
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed ice scoop with handle in contact with ice.
  • Observed improper storage of maintenance tools that interferes with cleaning.empty mop bucket after each use.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water in cooler on cooks line
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name. sugar
11/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. reachin cooler on line
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin cooler gaskets.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers. cracked shield
  • Observed build-up of food debris on/in reach in cooler gaskets.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler on line.
  • Observed gaskets/seals on cold holding unit in poor repair. tall reach in cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats and seafood.
  • Critical - Observed toxic item stored by utensils. bottle of windex. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. marinated beef tips.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. reach in cooler gaskets.
  • Observed clean utensils/equipment stored in dirty racks. Corrected On Site.
  • Critical. Observed toxic item improperly stored. cleaners next to napkins Corrected On Site.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk carton
  • Critical. Observed food stored on floor. bag of potatoes, kitchen.
  • Critical. Observed cloth used as a food-contact surface. under cutting board
  • Observed gaskets/seals on cold holding unit in poor repair. coolers on cook line
  • Observed cutting board grooved/pitted and no longer cleanable. cook line
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
  • Critical. Observed toxic item stored in food preparation area. steel cleaner
  • Wet mop not hung to dry.
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
1/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. shelves in kitchen
  • Critical. Observed dead roaches on premises.
  • Critical. Observed roach activity as evidenced by live roaches found 5 live kitchen This violation must be corrected by : 1-9-10.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated dust. kitchen
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
1/8/2010Routine - FoodWarning Issued
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over bread in freezer. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. under cutting boards.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. 2door reach in cooler.
  • Observed residue build-up on nonfood-contact surface. in light shield over cook line.
  • Critical. Vacuum breaker mising at hose bibb. mop sink splitter
  • Critical. No handwashing sign provided at a handsink used by food employees. restrooms
10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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