The Grub Hub, 20651 Us Hwy 441 #2, Mount Dora, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GRUB HUB
Type: Permanent Food Service
Address: 20651 Us Hwy 441 #2, Mount Dora, FL 32757
License #: 4500808
Total inspections: 12
Last inspection: 6/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/13/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
  • Basic - Paper towel used as liner for food container. Lining on tray to drain bacon **Warning**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood as cabinet for hand sink. **Warning**
  • Basic - Well water testing report/documentation is not available upon request. Office unable to provide. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw philly steak beef over blue cheese crumbles, frozen vegetables. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in beverage cooler. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/11/2014Routine - FoodWarning Issued
  • Basic - Water leaking from faucet/faucet handle.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Reach in cooler
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided for all employees; If operator wishes to order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed build-up of grease on hood filters.
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees must certified by the next routine inspection
  • Critical - Observed toxic item improperly stored. Spray cleansers stored over sanitizing sink.
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood filters.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ambient air thermometer not located in the warmest part of the holding unit.
  • Observed nonfood-grade containers used for food storage. Paint bucket used as ice bucket
 12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface. Observed muffins stored on wiping cloths in reach in cooler.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
 4/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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