Darryl Bensinger, 20651 N Hwy 441, Mount Dora, FL - Restaurant inspection findings and violations

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Business Info

Name: DARRYL BENSINGER
Type: Permanent Food Service
Address: 20651 N Hwy 441, Mount Dora, FL 32757
License #: 4500815
Total inspections: 8
Last inspection: 5/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/17/2014Routine - FoodCall Back - Complied
  • High Priority - Roach excrement and/or droppings present. Numerous droppings on walls and in cabinets in kitchen **Warning**
 5/4/2014Routine - FoodEmergency Order Callback Time Extension
  • Basic - Build-up of grease on nonfood-contact surface. Sides of fryer **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 40 live roaches on counter top and cabinet at cook line, 5 live roaches on shelf under steam table, 2 live roaches in shelf with clean equipment above ware wash area, **Warning**
  • High Priority - Roach excrement and/or droppings present. Numerous droppings on walls and in cabinets in kitchen **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
 5/3/2014Routine - FoodEmergency order recommended
  • Basic - Attached equipment soiled with accumulated dust. Fan cover in the reach in cooler
  • Basic - Bowl or other container with no handle provided to dispense sugar. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease/dust.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - High Priority - Dead insects on premises.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Pesticide use not in accordance with manufacturer's directions.
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Missing end caps
  • Critical - No water system approval reports on-site.
  • Observed gaskets with slimy/mold-like build-up. On chest freezer
  • Critical - Observed interior of microwave soiled.
 12/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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