- Basic - Bowl or other container with no handle used to dispense food. Container of sugar have cup inside, on the shelf by ice machine **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Knife in the cup by the drive-thru window, not all n the same direction with handle face up **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar ( per manager) on the shelf by the ice machine **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. One Green pepper in the Walk in Cooler, one red pepper in the Reach in cooler. Manager voluntary discarded
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the Reach in cooler, manager doesn't know when it is open.
- Intermediate - Slicer blade guard soiled with old food debris. Slight build up on the bald guard, on the prep table by Three Compartment Sink
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Microwave handle cracked
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg patties 65'F-67'F, stacked too high in pan on make table unit; corrective action moved to walkin cooler
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Both hand wash sinks.
- Basic - Accumulation of lime scale on the inside of the triple sink.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. White round bucket type container on shelf next to ice machine. Sugar? Also Open plastic square container. This may be cornmeal?
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Repeat Violation**
- Intermediate - Accumulation of colorless slime - like substance in the interior of the ice machine. On edge of black shield .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks in walk in.
- Intermediate - Employee used handwash sink as a dump sink. Coffee grounds in hand sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling rack.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep unit is Full of bagel crumbs.
- Intermediate - No soap provided at handwash sink. By ice machine.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. Repeat Violation.
- Critical - Observed interior of microwave TOP soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wet towel bucket chlorine over 200 ppm. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Oppm chhlorine.
- Critical - Hand wash sink lacking proper hand drying provisions. By three compartment sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not an original certificate for P. Fritz.
- No suitable facilities provided to store employee clothing and other possessions. Sweatshirt on prep table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
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8/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. near employee entrance
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. near employee entrance
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee washing hands in 3 compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Working containers of food removed from original container not identified by common name. Bulk bagel toppings?
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8/10/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
- Critical - Vacuum breaker mising at hose bibb. Near steamer
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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