The Hotel Tea Room, 301 West Maple St, Davenport, FL - Restaurant inspection findings and violations

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Business Info

Name: THE HOTEL TEA ROOM
Type: Permanent Food Service
Address: 301 West Maple St, Davenport, FL 33837
License #: 6307383
Total inspections: 17
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils on egg carton on grill.
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of water with ice on shelf with dry food. **Corrected On-Site**
 5/15/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45°F.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46°F.
 11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons near silverware storage shelf.
  • Basic - Single-service items stored on floor in kitchen. Cups near 1 door cooler.
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 8/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Using for prep Corrected On Site.
 2/8/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. Corrected On Site.
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Hood Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for 3-compartment sink. Corrected On Site.
 8/4/2011Routine - FoodInspection Completed - No Further Action
  • Clean utensils not stored inverted or in a protected manner. Corrected On Site.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs over vegetables reachin cooler Corrected On Site.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed reuse of single-service articles. plastic jars. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad in reachin cooler. Operator discarded.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Light not functioning. under hood system.
 11/18/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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