- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles missing. Under handwash sink , kitchen
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cleaned during inspection **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from men's restroom
- Basic - debris accumulated on floor. Plastic cups, bottle caps , bar area
- Intermediate - Interior of reach-in freezer soiled with accumulation of rust.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Upright freezer missing fan guard cover. Corrective action taken: missing fan cover found and put into place during inspection **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. (2012 license posted at wait station. 2013 license in office)
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. (From 66 to 220) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Restrooms)
- Basic - Single-service articles not stored inverted or protected from contamination. (Paper boats on shelf above cookline hand sink) **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Bar)
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Employee used handwash sink as a dump sink. (Wait station)
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Used on cooks line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- Basic - Reach-in freezer gasket torn/in disrepair. Upright reach in freezer
- Basic - Uncovered food stored near sink exposed to splash. Ice exposed to splash from handwash sink at bar.
- High Priority - Employee with infected or draining sore/cut/burn/wound on hand or arm handling food, clean equipment or utensils, or unwrapped single-service items. Cook has unprotected burn on forearm above wrist.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Soda gun soiled. At bar
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. More than 300 ppm
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw hamburger meat over fish in large deli style cooler
- High Priority - Vacuum breaker missing at hose bibb. In kitchen area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Wild birds present on ground/table/chairs/railings in outside dining room/bar. Observed one bird in outside dinning area
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed unlabeled chemical spray bottle. window cleaner
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. deli style cooler
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. in bar area
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 66 seats actual is 271
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6/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens/ladies restroom
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 66 seats actual is 271
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical - Observed an unprotected ice machine in a customer/nonsecure area no over head coverage on outside ice machine
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed gaskets/seals on cold holding unit in poor repair. deli style cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quatenary sanitizing soluation more than 400 ppm
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4/18/2012 | Routine - Food | Warning Issued |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license states 66 observed many more than 66
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12/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license states 66 observed many more than 66
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11/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm note all items must be sanitized after washing
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license states 66 observed many more than 66
- Critical - Hot water not provided/shut off at employee hand wash sink. missing in small bar area at employee hand sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro out dated certifications
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee not using emplOyee hand sink to wash hands Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
- Critical - Observed the presence of insects, rodents, or other pests. pigeon in eating area
- Critical - Observed unlabeled chemicals spray bottle. glass cleaner
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. insides of dishwasher doors
- Violation: 29-17-1 Waste line missing at soda gun holster. several in bar area
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. missing at employee hand sink bar area
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. more than 66 seats
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large deli style cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reach in cooler in kitchen area
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. more than 66 seats
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in bar area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink bar area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of dishwasher doors
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf over employee hand sink in kitchen area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup in dressing in salad prep cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in large deli style cooler 64 degrees note stop sale issued
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese/chicken/hot dogs/hambuger in large reach in cooler 50/52 degrees note items in cooler less than 4 hours and items moved to working cooler
- Observed residue build-up on nonfood-contact surface. old food build up on reach in door handles
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese
- Waste line missing at soda gun holster. several in bar area
- Critical - Working containers of food removed from original container not identified by common name.condiment containers on cooks line not marked of contents
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5/2/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. condiment containers not labeled of contents in kitchen area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed soda gun holster with accumulated slime/debris. in bar area
- Observed utensils stored in crevices between equipment. spatulas stored between sink and wall
- Waste line missing at soda gun holster. in bar area
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib in kitchen area
- Critical. Observed non-service animals in the food establishment or on premises. two live pigeons in outside dining room
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.condiment containers cooks line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in deli style cooler 50/56 degrees note items in cooler less than 2 hours note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large deli style cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on employee hand sink
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soiled material on mixer head. in bar area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under shelf which is over ice bin in bar area
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
- Observed soda gun holster with accumulated slime/debris. in bar area
- Waste line missing at soda gun holster. in bar area
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib near bathrooms
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in kItchen area
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Observed gaskets/seals on cold holding unit in poor repair.Upright coolers in kitchen.
- Observed soda gun holsters with accumulated slime/debris throughout bar area. Repeat Violation.
- Waste line missing at soda gun holster in bar area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical. Hand wash sink lacking proper hand drying provisions.Bar area.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration dates.
- Critical. Observed food stored on floor.WIfreezer prep area.Not six inches off ground.
- Critical. Observed uncovered drink mixes in bar area.
- Observed cutting boards grooved/pitted and no longer cleanable, deli cooler on cook line.
- Observed nonfood-contact equipment in poor repair Pourers on liquor bottles in bar.
- Wet wiping cloth not stored in sanitizing solution between uses in bar.
- Critical. Observed soiled reach-in cooler gaskets.Cook line and bar area.
- Critical. Observed buildup of slime on soda dispensing nozzles.Mold like substance built up
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Speed rails for liquor bottles in bar.
- Observed soda gun holster with accumulated slime/debris throughout bar.
- Waste lines missing at soda gun holsters throughout bar.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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