- Violation: 14-37-1 Observed cutting board's grooved/pitted and no longer cleanable, several in kitchen. Repeat Violation.
- Violation: 14-37-1 Observed cutting board's grooved/pitted and no longer cleanable.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area, observed handwash sink removed from main indoor bar during remodle.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. Observed handwash sink at main bar near kitchen entry has been removed during remodle, also handwash sink has been removed from outdoor bar. Observed at time of inspection handwash sink has been removed from side server station- manager stated repairs were being made and sink would be reinstalled by the end of the day. Observed an additional bar has been added to front dining area with an ice bin and soda gun- no handwash sink installed at bar. Repeat Violation. All in compliance except main bar handwash sink removed during remodle.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, observed bamboo installed as ceiling cover at the outdoor bar. Repeat Violation.
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12/03/2010 | Routine - Food | Call Back - Complied |
- Observed ripped/worn tin foil used as shelf cover, prep table shelf. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable, cookline.
- Observed reach-in cooler gasket torn/in disrepair, unit near the fryers.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black unwrapped straws and red straw-like stirrer's in caddies on the bar counter are exposed to potential customer cross contamination.
- Critical. Hand sink missing in food preparation room or area, observed a handwash sink removed from main indoor bar during remodle. Handwash sink must be put back into original location- near bar/kitchen entry door. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, outdoor bar handwash sink being used as a dump sink as evidenced by ice in the basin.
- Critical. No handwashing sign provided at a handsink used by food employees, at the outdoor ice bin/server station handwash sink. Corrected On Site.
- Ceiling not smooth and easily cleanable, bambooinstalledbas a ceiling cover at the outdoor bar. Repeat Violation.
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12/03/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks, container of drink lemons in the outdoor ice bin. Corrected On Site.
- Critical. Observed an ice bin which servers scoop ice from for beverages has been installed on outdoor patio- ice bin is not covered, exposed to potential customer cross contamination, and there is no handwash sink available in area.
- Observed cutting board's grooved/pitted and no longer cleanable, several in kitchen. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, reach in cooler near stove and bar beer coolers. Also, beverage cooler door tracks at the main bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed stacks of clean glassware stored directly next handwash sinks at the outdoor bar. Recommended splash guards to protect glassware from potential handwash water splash.
- Critical. Hand sink missing in food preparation room or area. Observed handwash sink at main bar near kitchen entry has been removed during remodle, also handwash sink has been removed from outdoor bar. Observed at time of inspection handwash sink has been removed from side server station- manager stated repairs were being made and sink would be reinstalled by the end of the day. Observed an additional bar has been added to front dining area with an ice bin and soda gun- no handwash sink installed at bar. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Ceiling not smooth and easily cleanable, observed bamboo installed as ceiling cover at the outdoor bar. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, heavy soot over grill area.. For reporting purposes only. Repeat Violation.
- Critical. Observed unlabeled spray bottle's, kitchen and bar. Repeat Violation.
- No plan review submitted and renovations in progress. Observed establishment has added small bar (with ice bin and soda gun), ice bin for scooping ice at the patio, and main bar has been extended. Plans for remodle must be submitted for review as required per plan review- a full detailed set of plans showing entire facility has been requested by plan review office. Instructions/application can be obtained from website. Plans/fees/application must be received no later than 10/25/10 and plans approved no later than 12/02/10.
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09/23/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board's grooved/pitted and no longer cleanable.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area, observed handwash sink removed from main indoor bar during remodle.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
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09/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans, dented cans of tomatoe juice. Corrected On Site.
- Critical. No tag on fresh shellfish, bins of mussels and clams in the walk in cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs cooked on Sunday. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, cloth towel under cutting board at the prep area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, bartender drinking from open cup at the bar. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm 3 times. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repairec.
- Critical. Observed soiled gasket around ice cream freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black unwrapped straws and red straw-like stirrers in caddies on the bar that are exposed to potential customer cross contamination.
- Observed single-service articles stored without protection from contamination, brewer filters stored directly on top of brewing equipment. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area, observed handwash sink removed from main indoor bar during remodle.
- Critical. Observed handwash sink used for purposes other than handwashing, bartender rinsed blender in bar handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees, outdoor bar.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Ceiling not smooth and easily cleanable, bamboo ceiling installed at the outdoor bar.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions, employee purse on shelf with clean dishes at the dish area. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 plus ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- No plan review submitted and renovations in progress. Establishment remodle bar added equipment, removed handwash sink from main indoor and outdoor bar's, and moved other handwash sink, Also added second bar to dining area with ice bin for scooping ice and outdoor patio server station with ice bin for scooping ice. Plans must submitted for review by Division. Packet/instructions can be obtained from webite. Plans and fees must be submitted and received no later than 08/23/10, plans must be approved no later than 09/23/10. This violation must be corrected by : 09/23/10.
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07/21/2010 | Routine - Food | Warning Issued |
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