- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soda bottles stored inside ice bin with drink ice. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Fresh garlicin oil stored at room temperature.] Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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