- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler on front line.
- Lights missing the proper shield, sleeve coatings or covers. 2 in kitchen area.
- Multiuse food-contact surface not smooth, free of cracks. deflector shield in side ice machine bin.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler back side. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bars
- Observed build-up of food debris in reach in cooler gaskets.
- Critical - Observed food stored on floor. chicken in walk in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. back ach in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken on top of beer keg inside walk in cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name. plastic squirt bottles of water. Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing above electrical panels.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0PPM.
- Critical - Hot water not provided/shut off at employee hand wash sink - front bar.
- Critical - No handwashing sign provided at a handsink used by food employees - mens restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dust build up on fan covers in the walk-in cooler.
- Critical - Observed unlabeled spray bottle - degreaser in spray bottle not labeled. Corrected On Site.
- Plumbing system in disrepair. Observed water dripping from under mop sink.
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12/6/2011 | Routine - Food | Warning Issued |
- Beverage tubing/cold plate not separated from stored ice. Bar area
- Critical - Hot water not provided/shut off at employee hand wash sink. Restroom
- Light not functioning. Hood
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/20/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/20/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. Lemons
- Critical - Observed food stored on floor. Fries Walkin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Dressing Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Single-service containers not constructed with the required characteristics. Straws not covered
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, RIC
- Critical. Observed cloth used as a food-contact surface, under cutting board
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, deflector in ice machine
- Observed gaskets/seals on cold holding unit in poor repair in RIC
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Lights missing the proper shield, sleeve coatings or covers, over prep area
- Critical. Manager lacking proof of Food Manager Certification, has 60 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days to obtain
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10/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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