- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins and hand towels in paper storage area, paper towels in cabinet under hand wash sink in wait station
- Basic - Dead roaches on premises. Observed 1 dead roach under storage rack across from three compartment sink, employee cleaned up
- Basic - Drain cover(s) missing. In room with three compartment sink near entrance to cook line
- Basic - Gaskets with slimy/mold-like build-up. 2 door make table on cook line next to flat top grill
- Basic - Outer openings not protected with self-closing doors. Front door
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee working with slicer to cut cheese, corrective action: employee took off gloves washed hands put on new gloves returned back to work
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs 55° ambient temperature pooled eggs 49° pancake mix 45° on cook line, discussed Time as a Public Health Control, sausage gravy 44° on bottom shelf of 3 door reach in cooler in room with three compartment sink, corrective action: person in charge to move boxes in cooler to allow air to reach bottom shelf, air temperature 41° at top shelf, 47° at bottom shelf burgers 50° in plastic container on bottom shelf of 3 door reach in cooler dated 10/12/14 person in charge stated have not been removed from cooler since being prepped
- High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fried eggs 140° corrective action: cook put back on flat top grill to bring up to temperature
- Intermediate - Probe thermometer not within the intended measuring range of use. Digital probe thermometer not turning on
- Intermediate - Soda gun soiled. In wait station
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Outer openings not protected with self-closing doors. Back door.
|
3/26/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack in dish area.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
1/23/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack in dish area.
- Basic - Clean utensils or equipment stored in soiled container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging next to clean ladles in back area. **Corrected On-Site**
- Basic - Hole in wall. In dish area.
- Basic - Outer openings not protected with self-closing doors. Back door.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately: 50-60 soft/semi-soft underneath dish machine. Approximately: 10 soft/semi-soft under back dry storage shelf. Approximately: 10 soft/semi-soft under ice machine. Approximately: 15 soft/semi-soft on top of soda lines. Approximately: 3 semi soft on shelf in kitchen under table. Approximately: 20 soft/semi-soft under soda concentrate. Approximately: 3. Soft/semi-soft under make table. Approximately: 25 under Reach in cooler. 3 old dry by frontline counter.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink is under repair at time of inspection.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
1/22/2014 | Complaint Full | Emergency order recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen area
- High Priority - Shell eggs in use or stored with cracks or broken shells. 1 egg in Reach In Cooler broken. Egg thrown out by Person in Charge.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/28/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Cove molding at floor/wall juncture broken/missing. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Soap not dispensing from dispenser. **Corrected On-Site**
|
4/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Magnolia Cafe, 705 St John Ave, Palatka, FL »