- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Fish next to desserts **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar 1
- Intermediate - Soda gun soiled.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Lady's room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes
- Basic - Food not stored at least 6 inches off of the floor. Lemons, Kitchen
- Basic - Food stored on floor. Potatoe
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12/18/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.panko **Corrected On-Site**
- Basic - Food stored in holding unit not covered.Cut Brussels Sprouts.
- Basic - Single-service articles not stored inverted or protected from contamination.Straws on top of bar not individually wrapped.
- Basic - Soda gun holster with accumulated slime/debris.at all bars.
- Basic - Soda nozzles with slimy/mold-like build-up at all bars
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced cheese at 50?F. Stacked to high in flip top cooler.Top slices were voluntary discarded.New temperature is 41?F. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food.Raw chicken with meat balls in Walk in Freezer
- Intermediate - Handwash sink not accessible for employee use at all times.At entrance to kitchen.Containers in front of sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken, Sauces, skirt steak.
- Intermediate - Spray bottle containing toxic substance not labeled.At bar upstairs and downstairs.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. EPIC bar.
- Critical - Hand wash sink lacking proper hand drying provisions. ladies restroom by EPIC Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. upstairs bar, outside bar and IVY bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. EPIC bar, outside bar and IVY bar. no hot water at 3 compartment sink near coffee station .
- Critical - No handwashing sign provided at a handsink used by food employees. Outside bar and Ivy bar.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside 3 compartment sink in coffee station area.
- Observed clean equipment stored on floor. at walkin cooler. Corrected On Site.
- Observed floor and wall junctures not coved. cove base in disrepair by handwash sink near cookline .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bar cooler.
- Observed nonfood-contact equipment in poor repair , front cover plate missing at ice machine .
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over ham. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. water pooling inside CONTINENTAL cooler near ice machine .
- Observed single-service articles improperly stored. takeout containers not properly inverted . Corrected On Site.
- Critical - Observed small flying insects in bar area and near ice machines.
- Critical - Observed toxic item stored by food. odor eliminating spray stored by sugar. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. avocado at walkin freezer . Corrected On Site.
- Waste line missing at soda gun holster. at bars.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar by back entry
- Observed attached equipment soiled with accumulated dust. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at cookline cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled at walkin cooler.
- Observed equipment in poor repair. rusted interior of glass cooler in server's station area.
- Observed equipment in poor repair. rusted shelving at cookline cooler.
- Observed floor area(s) covered with standing water. bar
- Observed food debris accumulated on EPIC bar floor.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Observed toxic item stored by food. chemicals stored with pasta. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. beef uncovered at walkin cooler.
- Plumbing system in disrepair. leaking pipe at 3 compartment sink at EPIC bar.
- Critical - Working containers of food removed from original container not identified by common name. shredded coconut .
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. flip top cookline cooler. Corrected On Site.
- Observed ceiling in disrepair. paint chipping over 3 compartment sink in dishwashing area.
- Observed food debris accumulated on dry storage floor.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store beer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted shelving at flip top cooler at cookline .
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over creamer. Corrected On Site.
- Critical - Observed small flying insects in bar and dry storage area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken tenders over ice cream at walkin freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at breadcrumbs container . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop inside dirty container. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted shelving inside prep cooler at cookline.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop container soiled. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar top.
- Critical. Hot water not provided/shut off at employee hand wash sink. handwash sinks and 3 compartment sink at main bar. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom .
- Observed open dumpster lid. Corrected On Site.
- Observed debris accumulated on kitchen floor. maintenance room.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. bars. For reporting purposes only.
- No Heimlich maneuver sign posted.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/7/10.
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9/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. on breakfast menu only.
- Critical. Working containers of food removed from original container not identified by common name. flour container
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. salmon served raw.
- Critical. Observed food stored on floor. chicken wings and fries at walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 82 degrees .
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing from handling dirty to clean dishes by dishwasher. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in dishwashing area.
- Critical. Observed an open beverage container over dishwashing machine .
- Observed equipment in poor repair. rusted bottom shelving inside glass door cooler by ice machines.
- Observed equipment in poor repair. rusted shelving inside cookline cooler
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving at dishwashing area table
- Observed cookline cooler gasket torn/in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled gaskets at beverage air cooler
- Observed soda gun holster with accumulated slime/debris. bar
- Cleaned and sanitized equipment, utensils not properly stored. stored inside employee restroom .
- Observed clean equipment stored on floor. rack of utensils on floor by ice machine
- Critical. Hot water not provided/shut off at employee hand wash sink. prep sink in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. at all ladies and men's rooms . 82 degrees .
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink in server's area. lemons inside it
- Critical. Observed employee bathroom facility in dissarray.
- Critical. No handwashing sign provided at a handsink used by food employees. dessert bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. men's restroom in stage area.
- Critical. Observed small flying insects in server's area.
- Critical. Observed small flying insects in bar areas.
- Critical. Observed small flying insects in dessert bar area.
- Observed food debris accumulated under shelving unit at walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers. at walkin cooler and freezer
- Critical. Observed toxic item stored by food. propane over onions, dressing and lids in dry storage shelving .
- Critical. Observed toxic item stored by utensils. soap Bottle stored next to clean plates in server's station .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on ground on top of stairwell by stage area. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. bar in stage area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/7/10.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar container
- Critical. Observed potentially hazardous food thawed at room temperature. chicken at prep sink. Corrected On Site.running water used.
- Critical. Observed food stored on floor. chicken at walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bacon wraps. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves used when adding grapes to salad.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on soiled shelving at ice machine .
- Observed nonfood-contact equipment in poor repair, walkin freezer door.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table in kitchen .
- Critical. Observed food-contact surfaces with soil deposits.
- Observed build-up of dust or dirt on nonfood-contact surface. front cover filters at ice machine .
- Observed build-up of dust or dirt on nonfood-contact surface. shelf at ice machine .
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink at server's station . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. dessert bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.dessert bar. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. hood filters.
- Lights missing the proper shield, sleeve coatings or covers. at walkin cooler. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor. For reporting purposes only.
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1/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, small ice machine.
- Waste line missing at soda gun holster.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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