- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, pico, salsa, chicken, rice and beans in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in beer cooler in server's station volutarily discarded Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef at chest freezer
- Critical. Observed raw animal food stored over ready-to-eat food. pork over vegetables in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in 2 door cooler in servers station
- Critical. Observed uncovered food in holding unit/dry storage area. icecream in hot point freezer
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler
- Observed equipment in poor repair. ruster shelving in walkin cooler
- Observed utensils in poor condition. mixing bowls in disrepair
- Observed nonfood-grade containers used for food storage. use of grocery bags to store chicken Repeat Violation.
- Observed nonfood-contact equipment in poor repair. rusted bottom shelving on prep tables in kitchen area Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Rusted shelving in beer cooler in servers station.
- Observed nonfood-contact equipment in poor repair. Rusted chest freezer.
- Observed nonfood-contact equipment in poor repair. door to walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen area
- Critical. Observed soil residue in storage containers. in kitchen area seasoning
- Critical. Observed interior of microwave soiled. all microwaves exterior also Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. chest freezer and hot point cooler in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cardboard liner on prep table Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of refrigerator in servers station and kitchen Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at hot point cooler
- Observed build-up of debris, dust or dirt on nonfood-contact surface. on entry doorway to dry storage area
- Observed clean utensils/equipment stored in dirty box. kitchen knives
- Observed single-service items stored on floor. takeout containers
- Observed reuse of single-service articles. sourream container to store salsa at 2 door class cooler in servers area
- Critical. Cold water not provided/shut off at 3 compartment sink
- Critical. Hot water not provided/shut off at 3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. at handsink server's station
- Critical. Hand wash sink lacking proper hand drying provisions. in front area and by 3 compartment sink in kitchen
- Observed floor and wall junctures not coved. by ice machine area Repeat Violation.
- Floors not maintained smooth and durable. by water heater Repeat Violation.
- Floors not constructed easily cleanable. walkin cooler
- Observed wall in disrepair. in men's restroom by urinal Repeat Violation.
- Observed wall soiled with accumulated food debris. wall by mop sink and soup station Repeat Violation.
- Observed attached equipment soiled with accumulated dust. window screening in kitchen area
- Observed ceiling and wall in disrepair. in dry storage area by office Repeat Violation.
- Observed ceiling in disrepair. ceiling water damaged in servers area
- Observed ceiling soiled with accumulated dust. by dry storage area in office Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. frontcounter area
- Observed personal care item stored with food. cellphone stored by storage area Repeat Violation.
- Critical. Observed toxic item improperly stored. wheel cleaner stored over single service items
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID Repeat Violation.
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01/06/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and sour cream at 58 degrees at cookline,. Corrected On Site. raised ice level to cover food surface on containers.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at sugar container . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair. prep table in disrepair , not smooth and easily cleanable .
- Observed nonfood-grade containers used for food storage. use of publix bags to store chicken
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep tables in kitchen area.
- Observed nonfood-contact equipment in poor repair, broken handle on ice scoop
- Critical. Observed interior and exterior of microwaves soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cardboard liner on prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of refrigerator in server's station and kitchen .
- Observed leaking pipe at plumbing fixture. handwash sink in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed floor and wall junctures not coved. by ice machine area.
- Floors not maintained smooth and durable. by water heater
- Observed wall in disrepair. in men's restroom near urinal .
- Observed wall soiled with accumulated food debris. wall by mop sink and by soup station .
- Observed ceiling and wall in disrepair. in dry storage area by office
- Observed ceiling soiled with accumulated dust by dry storage area in office
- Observed personal care item stored with food. cellphones stored by food storage area.
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID.
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07/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, beans,
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over and next to raw beef at chest freezer
- Critical. Observed uncovered food in holding unit/dry storage area. salsa at cooler in server's area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting onions with barehands. Corrected On Site.
- Observed nonfood-grade containers used for food storage. non food grade bag used to store chicken
- Observed nonfood-contact equipment in poor repair,rusted shelving at glass door cooler in server's area
- Observed nonfood-contact equipment in poor repair, fajita wood trays broken /cracked and in disrepair
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep tables at cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. freezers soiled in dry storage room
- Critical. Observed interior of chest freezer soiled with accumulation of food residue.in server's area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. GE white freezer at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage room.
- Observed build-up of dust or dirt on nonfood-contact surface. outside od ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of white cooler in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at white cooler in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of microwave in server's area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks heavily soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at GE white cooler at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cardboard shelving liner used in prep table soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. k class fire extinguisher heavily soiled
- Observed reuse of single-service articles. reuse of sour cream containers and plastic juice gallon containers
- Critical. Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink
- Floors not maintained smooth and durable. by water heater room
- Observed food debris accumulated on dry storage room floor.
- Observed food debris accumulated on employee restroom floor.
- Observed wall in disrepair. dry storage room area
- Observed wall in disrepair. employee restroom
- Observed wall soiled with accumulated food debris. near soup warmers in server's station
- Observed wall soiled with accumulated food debris. prep area walls
- Observed wall soiled with accumulated dust and debris . dry storage room
- Observed wall soiled with accumulated dust. dry storage room
- Observed wall soiled with accumulated dust. by ice machine
- Observed attached equipment soiled with accumulated dust. in server's area
- Observed attached equipment soiled with accumulated dust. window screen by prep area
- Observed hole in ceiling. employee restroom
- Observed ceiling in disrepair. water damaged ceiling in dining room
- Observed ceiling in disrepair.dry storage room ceiling water damaged , mold like build up observed
- Observed ceiling in disrepair. server's area
- Observed dusty ceiling tiles and/or air conditioning vent covers.vents by restrooms
- Lights missing the proper shield, sleeve coatings or covers. server's station where tortilla chips are stored.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Lights missing the proper shield, sleeve coatings or covers. server's area
- Lights missing the proper shield, sleeve coatings or covers. by dishwashing area
- Critical. Observed toxic item stored by food. rubbing alcohol next to all purpose breading in dry storage room
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID.
- Observed unclean building components, attachments or fixtures. garbage on ground outside parking lot area, debris on ground around building rear.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, beans, salsas, cooked beef, cheese at walkin cooler.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods. raw chicken over raw beef at walkin cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. beans, rice, beef,salsa at walkin cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted bottom shelving at cookline and prep area tables.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. chip containers
- Critical. Violation: 22-19-1 Observed microwave soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. by manager's office
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. shelving by dishwashing area
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. prep sink in kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled and rusted shelving at walkin cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of white GE cooler at cookline , HOT POINT cooler in server's ares, and 2 freezers by mgr office.
- Violation: 25-05-1 Observed single-service articles improperly stored. invert takeout boxes. Corrected On Site.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen
- Violation: 37-03-1 Observed wall in disrepair. in ladies restroom
- Violation: 37-07-1 Observed wall soiled with accumulated dust. near ice machine
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood suppression system.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. near chip storage area.
- Critical. Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. use of household RAID.
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, beans, salsas, cooked beef, cheese at walkin cooler.
- Critical. Observed improper horizontal separation of raw animal foods. raw chicken over raw beef at walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. beans, rice, beef,salsa at walkin cooler
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving at cookline and prep area tables.
- Critical. Observed soil residue in storage containers. chip containers
- Critical. Observed microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. by manager's office
- Observed build-up of grease on nonfood-contact surface. shelving by dishwashing area
- Observed residue build-up on nonfood-contact surface. prep sink in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled and rusted shelving at walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of white GE cooler at cookline , HOT POINT cooler in server's ares, and 2 freezers by mgr office.
- Observed single-service articles improperly stored. invert takeout boxes. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. no handwash sink available or accessible to tortilla chip service station and server's station . This violation must be corrected by : 10/24/09.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed wall in disrepair. in ladies restroom
- Observed wall soiled with accumulated dust. near ice machine
- Observed attached equipment soiled with accumulated grease. hood suppression system.
- Lights missing the proper shield, sleeve coatings or covers. near chip storage area.
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/24/09.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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