- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.front
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walk9n door
- Critical. No handwashing sign provided at a handsink used by food employees.front
- Critical. No handwashing sign provided at a handsink used by food employees.kithen
- Critical. Hand wash sink lacking proper hand drying provisions.mens bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.front
- Observed unnecessary items on the premise.back
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wall behind prep table
- Critical. Hot water not provided/shut off at employee hand wash sink.front
- Critical. No handwashing sign provided at a handsink used by food employees.front
- Critical. No handwashing sign provided at a handsink used by food employees.kithen
- Critical. Handwashing cleanser lacking at handwashing lavatory.front
- Critical. Handwashing cleanser lacking at handwashing lavatory.kithen
- Critical. Outer openings not protected with self-closing doors.
- Observed food debris accumulated on kitchen floor.walkin floor
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.not latest
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Repeat Violation. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination.
- Plumbing improperly installed.
- Plumbing system in disrepair.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Outdoor refuse area not curbed and graded to drain.
- Garbage enclosure not properly constructed.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. DRY
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored in food preparation area.
- Observed unnecessary items on the premise.
- Critical. Observed container of flammable material stored in establishment. For reporting purposes only.
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11/9/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed grease accumulated under cooking equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
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