- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles missing.in the kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In the bathrooms
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Cutting board(s) stained
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In the ice bin. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Parts of ceiling tiles cut away for how water heater.
- Basic - Clean knives/utensils stored in dirty equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At salt storage bad at cookline.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Knife storage container soiled. Shelving dusty by ice machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- Basic - Clean utensils or equipment stored in dirty container . Knives in dirty container at cookline.
- Basic - Equipment in poor repair. Rusted shelving at walkin cooler.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Front cover plate missing at ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout boxes not properly inverted.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of walkin cooler door.
- Basic - Soiled reach-in cooler gaskets. At bar mug storage cooler.
- Basic - Waste line missing at soda gun holsters in bar area.
- Basic - Working containers of food removed from original container not identified by common name. Salt bag at cookline.
- High Priority - Toxic substance/chemical stored by or with food. Paint cans by spice container on bottom shelving at prep table near cookline. Butane stored in food storage shelving above 3 compartment sink. Butane next to pasta on shelving next to ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bathrooms not enclosed with tight-fitting, self-closing doors.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing.
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3/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Flip top cooler at cook line. ALL POTENTIALLY HAZARDOUS FOODS REMOVED FROM COOLER. **Corrected On-Site**
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 57? F and cheese at 52? F at flip top cooler. FOODS VOLUNTARILY DISCARDED . **Corrected On-Site**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws at bar top.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice at walkin cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Provided copy to operator. **Corrected On-Site**
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12/10/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors not maintained smooth and durable.TILES MISSING IN KITCHEN
- Critical - Handwash sink not accessible for employee use at all times.TABLE OVER HANDWASH KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS Repeat Violation.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SEVERAL SPRAY BOTTLES Repeat Violation.
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5/19/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN
- Lights missing the proper shield, sleeve coatings or covers.WALKIN
- Critical - No handwashing sign provided at a handsink used by food employees.BAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Critical - Thermometers not calibrated according to manufacturer's specifications.WALKIN
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN HANDWASH
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.REACHIN FREEZER MAYTAG
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING PREPARATION TABLE UNDER GRILL
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD TOP
- Observed single-service articles stored without protection from contamination.UNWRAPPED STRAWS AT BAR
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLES CLEA NERS
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4/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.WALKIN SHELVING
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Plumbing system in disrepair.CAN WASH DRAIN BLOCKED
- Critical. Vacuum breaker mising at hose bibb.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. IE ROAST BEEF CUT CHEESES
- Critical. No conspicuously located thermometer in holding unit.2 DR REACHIN
- Critical. No conspicuously located thermometer in holding unit.1 DR REACHIN
- Nonfood-contact equipment not designed and constructed in a durable manner.PREP TABLE SHELF RUSTED
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATES
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN HANDWASH
- Critical. Unlabeled toxic container does not bear the manufacturer's label. BLUE CLEANER
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/1/2008 | Routine - Food | Warning Issued |
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