The Oar House Seafood Shack, 108 Santa Rosa Blvd, Ft Walton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: THE OAR HOUSE SEAFOOD SHACK
Type: Permanent Food Service
Address: 108 Santa Rosa Blvd, Ft Walton Beach, FL 32548
License #: 5603912
Total inspections: 7
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Hole in wall. By exterior spigot. **Repeat Violation** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in walk-in cooler. **Warning**
  • Basic - Wall in disrepair by dishwashing machine . **Warning**
08/19/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Bowls in flour, hush puppy mix, and seafood mix container. **Warning**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster and premises. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hole in wall. By exterior spigot. **Repeat Violation** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in walk-in cooler. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
  • Basic - Wall in disrepair by dishwashing machine . **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on cookline. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. Manager was unable to locate certificate. **Warning**
6/20/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Containers of hush puppy mix, flour, chicken dredging mix, seafood dredging mix. **Corrected On-Site**
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen, stairwell.
  • Basic - Equipment in poor repair. Handle missing on reach in cooler cookline.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen
  • Basic - Hole in wall. Exterior wall by water spigots and in drywall by door leading to deck.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over hush puppy mix, raw beef cooked veggies. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Exterior water spigot.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
1/15/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Corrected On-Site** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Walk-in cooler floor soiled. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of water/food debris upright cooler in prep area. **Corrected On-Site** **Warning**
9/10/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers, cups, towels in storage room. **Corrected On-Site** **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Corrected On-Site** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Stored food not covered in walk-in freezer, ice cream. **Warning**
  • Basic - Walk-in cooler floor soiled. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright cooler on cookline, chicken over crab claws. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times, bucket in outside bar handsink. **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of water/food debris upright cooler in prep area. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep area. **Corrected On-Site** **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled, window cleaner. **Corrected On-Site** **Warning**
7/8/2013Routine - FoodWarning Issued
  • Basic - Leaking pipe at plumbing fixture, 3-compartment sink.
  • Basic - Mens toliet not clean.
  • Basic - Single-service articles not stored inverted or protected from contamination, sliver tins in storage room. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, cup in bar area. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification, manager quit last week.
3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted. Provided sign
  • Critical - No handwashing sign provided at a handsink used by food employees. In restrooms Provided Signs
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed food stored on floor. In walk in freezer due to recent delivery
12/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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